Really wanted some cookies so i decided to bake some sugar cookies.

These carrot cake cookies are easy to make and taste fantastic! Soft and chewy carrot sandwich cookies filled with cream cheese frosting!You will get many recipe request from these delicious cookies!

Saw a recipe for puffy sugar cookies and decided to put my own twist on it. These came out tasting wonderful and more like a European tea cookie.

This chocolate chip cookies goes perfectly well with a hot cup of coffee or tea..

I love peanut butter, but have developed an allergy to it. Finally tried almond butter. I’ve had a hankering for some peanut butter cookies, and decided to try some Almond Butter cookies. Just switched out the peanut for almond. They’re pretty tasty! #globalcookpadgames2024

I took delicious crispy cookies and added special homemade butter... the taste was exquisite!! Jam made it even better.You can use leftover egg white to make the buttercream. Recipe by ko-ko

I wanted to serve German chocolate cake with the ability to transport it and have it easy to serve so I filled these cookies with the traditional coconut pecan frosting / filling. The cookies are a take on my fudge brownies and are good all by themselves but wonderful with the filling!

Credit to Shane Smith, whom I don’t know personally but I can say he does have good taste in cookies.

I started making these cookies after being diagnosed with diabetes. Giving up carbs and sugar became less painful with this tasty snack.

These cookies came about after I made peppermint bark. It was so good that I thought a chewy cookie with the crunch of peppermint would work These are just as good as the bark but in a chewy cookie, with the same great peppermint crunch

Today I decided to make some cookies, and then I had seen some cinnamon and decided to make cookies with cinnamon and here is the recipe.

I bought a lot of rum soaked raisins, which I plan to use it in various recipes. This time I made delicious crunchy cookies with lots of rum raisin butter sandwiched in between.I used a soft whipped type of butter, but you can use any butter you like.Adjust the amount of granulated sugar to your liking.It is better to chill the buttercream in the refrigerator before spreading it on the cookies.You can also knead the rum soaked raisins into the buttercream before spreading it on the cookies. Recipe by ko-ko