Mum's recipe, kept me well fed through university!

I’ve tried a few versions of spag bol and this is my current favourite. Typical bolognese can take many hours for a full flavour. This has a few shortcuts but without the compromise to flavour.The soffritto is cooked using a microwave to save time and add lots of flavour for the final product. Grating the vegetables cuts down fine knife work and speeds it up further. Soy and fish sauces adds lots of depth of flavour.I use “Mutti” brand tomato paste and passata, and “DeCecco” for the pasta.

Have made this many times. Of course some ingredients are optional (eg:sugar/to reduce the acidity). Bon apetite!

This recipe is a throwback to my earliest days cooking, when bolognese meant regular ground beef, canned tomato sauce, stale dried herbs and garlic powder. This version is fancied up a little, but remains pretty similar and very simple. I like to use a lean beef/pork blend, to add a little extra unctuousness without adding a ton of fat.

Easy spaghetti Bolognese. Sauce can be made ahead of time.

Dinner at home? Let’s make special spaghetti bolognese al dente. It’s easy for you!

lovely meaty dish. add whatever veg you prefer. simple :-P

I am not a vegetarian but thought I would try this and was surprised how good it was, one day without meat, give it a go.

Easy and fresh!

Another version, but run out of minced beef. Then I learned some region in Italy using a mix of beef and pork. So let’s try the minced pork