Palak chicken with boiled rice

Name: Palak chicken with boiled rice
Total time: 3600 s
Yield: 6p
Cuisine: Pakistani
Ingredients: 500 g chicken; 500 g palak; 250 g tamatar; 1/2 cup dahi(optional); 2 large pyaz; 2 tbsp adrak lehsun paste; 1 tsp haldi powder; 1 tsp lal mirch powder; 1 tbs dhaniya powder; Salt to taste; 1 cup oil

Mumtaz Ramzan @cook_18029896

#ilovecookpad
Sardion m palak buhut achi ati hai is liay chicken ya gosht ke saath buhut acha combination banta hai khas tour per boiled rice ke sath buhut maza deta hai
Cookpad per palak chicken ki recipe buhut baar share ki hai and har dafa kuch change karti ho is recipe se banaey and apni winternko special banaey

Mumtaz Ramzan @cook_18029896

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Ingredients

1 hour

500 gchicken
500 gpalak
250 gtamatar
1/2 cupdahi(optional)
2large pyaz
2 tbspadrak lehsun paste
1 tsphaldi powder
1 tsplal mirch powder
1 tbsdhaniya powder
Salt to taste
1 cupoil

Saved

Steps

1 hour

1

Pyaz ko slice kar ke oil garam karein and fry karein
2

Pyaz brown ho jaey tou chicken and adrak lehsun paste shamil karein
3

Ab achi tarah se bhone ta ke chicken ka pani dry ho jaey
4

Jub chickrn ka pani khusk ho jaey tou sare masale add karein and thida pani dal kar masala bhone
5

Tamatar and palak cut karein jub masala bhun jaey tou tamatar and palak add karein ager dahi ho tou isi waqt add karein
6

Ab pan ko cover karein and low flame per pakaey pani nahi dale q ke palak and tamatar ka pani chicken ko galane ke liay kafi hoga
7

Jub chicken gal jae and tamatar palak bhi mix ho jaey tou tez flame per bhon ley
8

Ab chicken palak tyyar hai ghr ki roti and boiled rice ke sath lutf uthaen