Chocolate crinkle cookie with buttercream frosting
Credit to Shane Smith, whom I don’t know personally but I can say he does have good taste in cookies.
Chocolate crinkle cookie with buttercream frosting
Credit to Shane Smith, whom I don’t know personally but I can say he does have good taste in cookies.
Cooking Instructions
- 1
Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
- 2
Scrape down side of mixer and then add in dry ingredients
- 3
Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
- 4
Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
- 5
Place cookie dough on baking sheets and leave 2 inches in between cookies
- 6
Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
- 7
For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies
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