Ladyfingers
Ladyfingers are so delicious in no-bake cheesecakes.
Please bake the batter very well until it's cooked all the way through. The cookies break easily when cutting, so cut gently. Recipe by ko-ko
Ladyfingers
Ladyfingers are so delicious in no-bake cheesecakes.
Please bake the batter very well until it's cooked all the way through. The cookies break easily when cutting, so cut gently. Recipe by ko-ko
Cooking Instructions
- 1
Sift the cake flour. Preheat the oven to 180°C. Separate the egg yolks and whites.
- 2
Add granulated sugar little by little while beating, and make a stiff meringue.
- 3
Next, add the egg yolks and beat in well. (It will be difficult to pipe the batter if it's not beaten very well.)
- 4
When the batter is stiff and sticks to the beaters, sift the cake flour again into the batter.
- 5
Fold the flour in gently and add a small amount of vanilla essence. You can omit the vanilla essence if you prefer.
- 6
Put the batter into a piping bag fitted with a circular nozzle, and pipe out two rows of sticks.
- 7
Sprinkle with powdered sugar and bake for 13~15 minutes or until browned in a 180°C oven.
- 8
Make the same batter again, and make the bottom crust of the no-bake cheesecake. Use the same nozzle and and pipe a circle to make a large disc shape. Sprinkle with powdered sugar and bake as in Step 7.
- 9
When it has finished baking, cut it to fit the inside the circular mold. Put it inside the mold upside down, and pour in the no-bake cheesecake batter (or any cake batter of your choice).
- 10
If you are making the cheesecake in a pound cake mold, pipe out the ladyfingers so they stick to one another, sprinkle with powdered sugar and bake as in Step 7.
- 11
Cut to fit inside the poundcake mold. Put the baked ladyfingers inside the mold upside down, and pour in the no-bake cheesecake batter.
- 12
Cut the sides and bottom of the ladyfingers to make them uniform, and stick on the sides of the finished cheesecake.
- 13
This is a decorated cake version...
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