Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

A heavy sponge mix for the bottom layer of desserts and cutting into ladyfingers. Sprinkle with sugar while cooling
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
A heavy sponge mix for the bottom layer of desserts and cutting into ladyfingers. Sprinkle with sugar while cooling
Steps
- 1
Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin
- 2
Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
- 3
Slowly add the wet to the dry and stir until just combined
- 4
Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
- 5
Let cool then cut into fingers or squares to use in your dessert
- 6
Makes 9 squares or 27 sponge fingers
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