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Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
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A picture of Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free.

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A heavy sponge mix for the bottom layer of desserts and cutting into ladyfingers. Sprinkle with sugar while cooling

A heavy sponge mix for the bottom layer of desserts and cutting into ladyfingers. Sprinkle with sugar while cooling

Read more

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A heavy sponge mix for the bottom layer of desserts and cutting into ladyfingers. Sprinkle with sugar while cooling

A heavy sponge mix for the bottom layer of desserts and cutting into ladyfingers. Sprinkle with sugar while cooling

Read more
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Ingredients

45 mins
27 servings
  1. 280 grams(2 cups) gluten-free/plain flour
  2. 200 gramsgranulated sugar
  3. 3 tspbaking powder
  4. 1 tspcornstarch
  5. 2 tspvanilla extract
  6. 80 mloil
  7. 240 mlwater
  8. 1/2 tspxanthan gum if making gluten-free
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Steps

45 mins
  1. 1

    Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin

  2. 2

    Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another

  3. 3

    Slowly add the wet to the dry and stir until just combined

    A picture of step 3 of Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free.
  4. 4

    Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin

    A picture of step 4 of Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free.
  5. 5

    Let cool then cut into fingers or squares to use in your dessert

    A picture of step 5 of Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free.
  6. 6

    Makes 9 squares or 27 sponge fingers

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on December 30, 2013 20:41
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

tenzin.wangdak.10
tenzin.wangdak.10 @cook_3900405
December 31, 2013 17:35
happy new year chef!!! :present
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