Easy How to Slice a Whole Cake

Very simple recipe which I recently show on YT. I tried it and it came out so good so sharing it with you all. No need of butter or oil still very soft and moist cake

I wanted to make my own recipe for decorated cake with fruit!If you add the whipped cream you'll need for Step 4 to the pastry bag ahead of time, you can use any amount of whipped cream you need for Step 3. Recipe by bvivid

Usually when I would make sweets for my children they would complain that it was taking too long. Then when it was done they wouldn't be pleased while eating. So I thought that it would be nice if I could make something quickly for them and tried using a food processor as a shortcut.You can use less cocoa (or matcha) if you prefer. Recipe by nokko.t

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze

I wrote this because I managed to make a beautiful cake and I wanted to remember how I did it, plus I wanted to show juniors at the store I used to work at.Rough Estimate:10 cm: Whipping cream 150 ml Sugar 16 g (8%)15 cm: Whipping cream 250 ml Sugar 20 g18 cm: Whipping cream 300 ml Sugar 24 gWarm up the knife when you cut the sponge cake.Wipe the spatula with a paper towel after every use.If you remove any of the cream from the cake, don't use it because it has cake crumbs in it. (Since it's wasteful, you can use it in Viennese coffee.)Piping the cream covers the surfaces so don't touch it too much. For 1 cake mold. Recipe by sweeterm

Chiffon cakes are tightly stuck to the pan, so it's surprisingly difficult to take them out. I've had several failures removing the sides, so I came up with this method.There are several ways to unmold a chiffon cake...I'm not very good at using a knife around the sides, so I don't use it (except for just the top 2 cm). I also don't have the courage to take it all out by hand. I used a palette knife meant for chiffon cakes around the funnel, and a petty knife around the sides. Recipe by Stylish Mama

The same method is used for round and square cakes. To cut down on prep time, I use ready-made store-bought marzipan (but it can also be made at home).#nikicuisine #mycookbook

Have you noticed the shrinkage of boxed cake mix in the last 10 years from 18.25 ounces to the current 15.25 ounces. It affects my recipes. My cakes weren’t as good. I found you can add texture back to your cake and have less shrinkage by adding 6 tablespoons of all purpose flour to the box mix and whisk it together.

Torta al cioccolato soffice e leggera! Il gusto delle zucchine non si sentirà ma avrai una torta morbida e umida#calendariofebbraio#cioccolato#tortaalcioccolato#zucchine

I arranged the carrot cake recipe from "Baking Class," a book published by Shufu to Seikatsu-sha.This cake has lots of carrot and a small amount of oil; perfect for my daughter!The carrot should be 150-160 g after you remove the stem and peel. It is no problem if the amount is slightly more or less.I was interested in grapeseed oil. It has zero cholesterol, so it's healthy! I recommend it! For 10 small molds. Recipe by Chipetan

Ever tried to carve or stack a box cake only to have it crumble? Dont want to risk a homemade cake? Then this recipe is for you!

This is not a traditional Argentinian cake. This is a cake that my husband and his sister grew up loving and enjoying each year on their birthday. It’s a little unusual- and you’ll see why. Great for anyone with a real sweet tooth!

A great and easy cake for your guests. My boyfriend loves it. ;-)

I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan

Best and easiest Pineapple upside down cake recipe ever

When you volunteer to bring something sweet, and just throw something together. This is it!

When I was an intern in New York I was invited to my German professor's home. This cake was served at that time. I loved this cake so much, which suited my tastes perfectly, that he gave me the recipe. I have cherished this recipe for a long time, and having made this cake so many times, I have now adjusted the ingredients and ratios to my own liking.Adding sliced almond instead of ground almond to the cake batter is the key to this recipe. This cake has a lot of it so the sponge itself is not that fluffy, but the crunchy texture and the soft pear are an unexpected match. Recipe by Usagi no Cima. (For a 16 cm round cake tin.)

วันนี้มี pretty roll cake สอดไส้ด้วยหัวใจสีแดงมาฝากกันค่ะสำหรับวิธีการทำจะแยกเค้กออกเป็น 2 ส่วนส่วนแรกคือตัวโรลจะทำเป็นเนื้อชิฟฟอนค่ะ ส่วนที่เป็นหัวใจสีแดงด้านในเป็นเนื้อบัตเตอร์ค่ะ ที่ต้องแยกชนิดของเค้กเพราะต้องการให้หัวใจแข็งแรงค่ะ หากหัวใจเป็นเนื้อชิฟฟอนจะนิ่มเกินไป

Such an easy cake to make but looks like a chef has made it!

How to make easy fluffy squash (pumpkin) cake, it's a soft cake with rich caramel squash (pumpkin) over it. Please try it with your family and friends.

#CA2025 I was making a birthday cake and needed a box of yellow cake mix. No yellow cake mix and it is pouring rain so I’m not going out. Yellow cake recipe to the rescue and it is a winner. I wanted a three layer cake and I am not so good with horizontal cutting so I divided the mix to three pans and cut bake time to 18 minutes.

參考食譜&來源：生日蛋糕自己在家做，簡單又實惠https://youtu.be/a2dvvyoSsdM?si=1qgUESzyMbsoHCo0

A long time ago, the wife of a farmer who my mother used to work for gave us this tart! It was so good that we asked for the recipe! It's so tasty that it makes a great present! You really can't fail with this. My friends loved this when I gave it to them as presents.Divide the tart dough into two, roll out one portion until it's wide and thin, and press it into the cake pan!If you mash the kabocha well, it will be smooth. If you mash it roughly, it will be fluffy.I started off baking it at 340°F/170℃, then when it started to change colour, I reduced it to 320°F/160°C. Recipe by momoko0211

Pizza cake is one of the best cake I've ever tasted before 😋

this is the easiest cake i made... try this.... :) :cookie

Fluffy roll cakes taste great but the sponge tends to break quite easily so I improved the recipe and made it moist as well.Please adjust the amount of cream you use to your taste (I have a bit left over when I prepare 150 ml).When rolling the sponge, make sure you start with a tightly rolled center so that you can end up with a neater shape. Just be careful so that it doesn't crack. Recipe by *Halu*

I have made different flavor and color variations of this cake over the years and it is perfect every time. I hope you all enjoy it as much as I have!

I created this recipe because I wanted my kids to eat kabocha squash.They eat it well when it's served like this.The steaming time may vary depending on your heating level. Recipe by 1choko

Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some.

Classic and Perfect Chiffon Cake using four eggs. Fluffy and light as air, soft and springy and moist. It tastes good on its own or topped with whipped cream.