Ingredients

20 minutes
6 people
  1. 500 gmRice
  2. 200 gmUrad Dal
  3. to tasteSalt
  4. 1 tspBaking powder

Cooking Instructions

20 minutes
  1. 1

    Soak rice and lentils in water overnight and grind in the morning, mix salt and baking powder in it, then let it rest 6hour

  2. 2

    Add oil to the idli maker and allow the batter to steam for 15 minutes.

  3. 3

    Idli is ready to serve with sambhar and Chutney.

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Written by

Neha Gupta
Neha Gupta @cook_24931046
on
Latehar

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