Plate Idli with Rasam Chutney

Name: Plate Idli with Rasam Chutney
Cuisine: Nigerian
Ingredients: For plate idli; 1 cup rava; 1 cup curd; to taste Salt; 1/4 cup spinach; 1 tbsp. Carrot; 1 tbsp capsicum; 1 tbsp. Beetroot; 2 tbsp. Paneer; 2 tbsp. Grated coconut; 1 tbsp. Ginger chilli paste; 1 pouch Eno; For Chutney Rasam; 1/3 cup roasted bengal gram; 1/3 cup fresh coconut; 10-15 curry leaves; 1/8 tsp asofoetida; 1 tsp. Red chilli powder; 2 tsp.rasam powder; 1 tbsp. Grated ginger; 1 tbsp. Oil; 1/4 tsp. Mustard seeds; 1 dry red chilli; 1/2 tsp. Urad dal; to taste Salt; 1 tbsp. Lemon juice; 1 tbsp. Coriander; leaves Few curry

Geeta Godhiwala @cook_11988180

India

#week4of5

Plate Idli with Rasam Chutney

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Geeta Godhiwala @cook_11988180

For plate idli
1 cuprava
1 cupcurd
to tasteSalt
1/4 cupspinach
1 tbsp.Carrot
1 tbspcapsicum
1 tbsp.Beetroot
2 tbsp.Paneer
2 tbsp.Grated coconut
1 tbsp.Ginger chilli paste
1pouch Eno
For Chutney Rasam
1/3 cuproasted bengal gram
1/3 cupfresh coconut
10-15curry leaves
1/8 tspasofoetida
1 tsp.Red chilli powder
2tsp.rasam powder
1 tbsp.Grated ginger
1 tbsp.Oil
1/4 tsp.Mustard seeds
1dry red chilli
1/2 tsp.Urad dal
to tasteSalt
1 tbsp.Lemon juice
1 tbsp.Coriander
leavesFew curry

Cooking Instructions

1

For plate idli :-Mix rava and curd in a bowl add all chopped veggies salt chopped paneer ginger chilli paste. Mix well and cover for 15min.
2

Mean while churn coconut roasted bengal gram curry leaves asofoetida red chilli powder rasam powder and salt in a mixie jar. Add 1/4cup water churn again. And take in a bowl add 2-3cups water and bring one boil. Add coriander and lemon juice.stir well.Turn off flame and make tadka.
3

For Tadka:-Heat oil tempered mustard seeds dry red chilli urad dal curry leaves and pour in a rasam bowl garnish with coriander.
4

Boil water in a pan. Put plate. Now grease oil in a small plate. Now add eno pouch in a rava batter and pour 1tbsp hot water.beat well and pour batter in a small plate.cover the pan and steam for 12-15min. Open leave it 2min. Remove from plate and serve with chutney rasam. Tasty delicious PLATE IDLI WITH CHUTNEY RASAM is ready to serve.