Idli Sambhar with coconut Chutney

Name: Idli Sambhar with coconut Chutney
Cuisine: Indian
Ingredients: for idli; 2 cup rice; 1 cup urad dal; to taste Salt; Pinch soda; For Sambhar:-; 1/2 cup Tur dal; 1 pc. Brinjal; 1 pc. Green chilli; 1/2 cup bottle gourd; 1 piece drumstick; 1 tomato; 1 tbsp Tamrind; to taste Salt; 1 tbsp Sambhar masala; 1 onion; 1 tsp. Red chilli powder; 1 pc. Dry red Chilli; 1/8 tsp. Asofoetida; 1/2 tsp. Turmeric powder; 1 tb oil; 1/4 tsp. Mustard seeds; 1/8 tsp fenugreek few curry leaves; FOR CHUTNEY :-; 1 cup grated coconut; 1/2 cup roasted chana gram; 1/4 cup curry leaves; 1 tbsp. Oil; to taste Salt; 1/2 tsp. Sugar

Geeta Godhiwala @cook_11988180

India

#indianstreet
#ind5

Geeta Godhiwala @cook_11988180

for idli
2 cuprice
1 cupurad dal
to tasteSalt
Pinchsoda
For Sambhar:-
1/2 cupTur dal
1 pc.Brinjal
1 pc.Green chilli
1/2 cupbottle gourd
1 piecedrumstick
1tomato
1 tbspTamrind
to tasteSalt
1 tbspSambhar masala
1onion
1 tsp.Red chilli powder
1 pc.Dry red Chilli
1/8 tsp.Asofoetida
1/2 tsp.Turmeric powder
1 tboil
1/4 tsp.Mustard seeds
1/8 tspfenugreek few curry leaves
FOR CHUTNEY :-
1 cupgrated coconut
1/2 cuproasted chana gram
1/4 cupcurry leaves
1 tbsp.Oil
to tasteSalt
1/2 tsp.Sugar
1/8 tsp.Mustard seeds
1 tspginger chilli paste
1/8 tsp.Urad dal
Pinchasofoetida

Cooking Instructions

1

FOR IDLI:- Wash and soak dal rice in different vessels for 5-6 hrs. Grind and ferment for 6-8 hrs. After 8 hrs beat well, add salt and pinch of soda. Mix well. Add 2-3 tbsp water if needed. Grease idli stand and boil 7-10 min. Idli is ready.
2

For Sambhar :- wash and soak dal tur dal. Add fenugreek seeds and turmeric powder salt and wait for it to whistle 5-6 times. Open the lid. Heat oil in a pan for tadka, add mustard seeds, dry red chilli, slited green chilli, asofoetida and all veggies, curry leaves, green chilli, dry red chilli, asofoetida and thenfor saute 5-7 min. Add red chilli powder, sambhar masala, Salt and add 1/4 cup water. Add in dal. Add 1/2 glass water cover and cook for 10 min on slow flame. Sambhar is ready.
3

FOR CHUTNEY:- Mix coconut, ginger, chilli, salt, roasted chana gram, sugar and curry leaves. Churn and then add 1/2 cup water. Churn again. Make tadka with urad dal, mustard seeds, asofoetida. Ddd on a chutney. Chutney is ready.
4

Tasty tempting Idli Sambhar Chutney is ready to serve.