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Ingredients

30 to 40 minute
2 servings
  1. For daal
  2. 1 cuptoor dal
  3. 2long chopped Onions
  4. 2chopped potatoes
  5. 2tomatoes chopped
  6. 1little tukda chopped pumpkin
  7. 1little tukda chopped bottle gourd
  8. 8curry leaves
  9. 1 tbspCumin seeds
  10. 1 tbspMustard seeds
  11. 1 tbspjaggery
  12. To tastesalt
  13. 1 pinchhing
  14. 1 tbspred chilli powder
  15. 1 tbspTurmeric powder
  16. 2 tbspsambhar masala
  17. As neededoil
  18. As neededwater
  19. Some Coriander Leaves
  20. For idli base:
  21. 2 cupssemolina (sooja)
  22. 1 cupcurd
  23. To tastesalt
  24. 1 pouch eno powder
  25. As neededwater
  26. ForChutney--
  27. 1/2 cupchana dal
  28. 6garlic cloves
  29. 1 tbspginger
  30. 2green chillies
  31. 6Curry leaves
  32. To tastesalt
  33. As neededwater
  34. For tadka
  35. 1 tbspoil
  36. 1 tbspMustard seeds
  37. 1 tbspRed chilli powder

Cooking Instructions

30 to 40 minute
  1. 1

    Firstly boiled the toor dal.then take a pan add oil and heat it up then add cumin seeds, mustard seeds, chopped onion, chopped potatoes, chopped pumpkin, chopped bottle gourd all vegetables mix it well.Cook it 5 minutes.

  2. 2

    Then add chopped tomatoes, salt, turmeric powder,red chilli powder,hing, sambhar masala, curry leaves.mix it well all masala cook it 5 minutes.

  3. 3

    Then all vegetable masala mix in boiled dal.add water and jaggery cook it 5 minutes.last add coriander leaves.sambhar is ready.

  4. 4

    For idli.take a bowl add sooji,curd,salt,water mix it well properly.then last add. eno powder

  5. 5

    Take a pan add water and keep on top of place large plate.then keep on top of little plates and add the ildi batter.cook it 10 minutes.

  6. 6

    Take a pan add oil,chana dal, garlic, ginger, green chilli,curry leaves,salt.blend it.then for tadka heat the oil add mustard seeds.

  7. 7

    Red to ildi sambhar chutney serve it hot.

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Diya Ramnani
Diya Ramnani @cook_19895880
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Akot
cooking is my passion.....
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