I had a lot of apples at hand.It only takes about 20 minutes from start to finish. Recipe by uzukaji.

I wanted to use this for a dinner dish, so I made jam without sugar!! It's quite sweet and tart.The salt and the water are used to release the moisture from the apple, so you only need a little bit, but the amount of moisture released will depend on the size and condition of the apple, so add more water if necessary.Mashed Fuji apple jam will be slightly firm. Recipe by Hoshi no shippo

I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.Stir carefully to prevent burning. It will keep for about 1 week in the refrigerator. Recipe by Myumako

Usually apple jam is made by covering the fruit with sugar to draw out the moisture before simmering. I used to use this method, but the color never turned out as nice as I wanted. I thought it was kind of like making caramel from sugar syrup. So I added a creative step.The season for Kougyoku apples is short, and making a large amount of homemade jam is a big job. So I divide the apples into the peel + cores and fruit, add lemon water (1/2 a lemon worth of juice or a little salt added to 1 liter of water) to both, pack into plastic bags and freeze. They keep for at least 10 months (from my experience). For about 1 kg of jam. Recipe by Ojimaya Jinbee

I bought some Starking apples, but they didn't go over well with my family, so tried making some jam. I think they're delicious either way.I made this with 30% as much sugar as apple. If you want to store it for a long time, I think it's better to use a larger amount of sugar, like about 50%. Recipe by ankobby

I was bored with regular apple jam, so I tried to come up with something new and this recipe was born. I imagined tea would be a great match with apples since there is apple tea. I ended up with a jam with a perfect color and smell.Please use any tea and sugar you prefer. I recommend using Earl Grey because of the strong fragrance. I also recommend using Jonathan apples since they don't fall apart when cooked, but I used Fuji this time and it was delicious. Bottle in a small jar, pack it with scones and bread, and it will be a very popular gift! For 1-2 medium jar. Recipe by yaburie.

I made a great tart and sweet jam. Recipe by Jay.

I found some very nice-looking apples, so I promptly made them into jam.For those who prefer a refreshing, tart apple jam, add more lemon juice.I prefer to use soft light brown sugar since it's more aromatic than caster sugar, but feel free to use caster sugar. Recipe by Tomomon1028. Enough to fill 2 small jars.

I ran out of jam, so I made it with ingredients I had at home.I thought apples and kiwis, which I often eat for breakfast, might be a good combination, so I tried the combination.I didn't want to use sugar, so I simmered with honey instead.This is a jam, which doesn't contain a lot of sugar, so it's not suitable for keeping for a long time. But since it's not too sweet, you can eat it as is. You will enjoy eating plenty of this jam in yogurt or on bread. Recipe by yaburie. This recipe yields 2 small jars' worth of jam.

Figs are in season, so I decided to make jam out of them!Adjust the amount of sugar to your liking – you could decrease the amount if you want, but if you plan on keeping the jam for a long time be sure to use an amount of sugar that's over 50% of the weight of the figs. Recipe by uzukaji. (Yields two 170 g jars.)

Apart from the sugar, this was 'free' as the apples are homegrown and the blackberries picked by grandchildren from the wild. (alright,our local woods!)

When I make apple jam in my house, this is what we enjoy on the same day!I used eucalyptus honey this time, but you can use your favorite honey. Recipe by Yukirinrin.