Blackberry and Apple Jam

Name: Blackberry and Apple Jam
Total time: 2700 s
Cuisine: American
Ingredients: 3 1/2 lb apples, great way to use windfalls; 2 lb blackberries; 3 1/2 lb granulated sugar

Panda.s @cook_3715208

London/ Essex Border. U.K.

Apart from the sugar, this was 'free' as the apples are homegrown and the blackberries picked by grandchildren from the wild. (alright,our local woods!)

Panda.s @cook_3715208

London/ Essex Border. U.K.

Apart from the sugar, this was 'free' as the apples are homegrown and the blackberries picked by grandchildren from the wild. (alright,our local woods!)

Saved

Ingredients

45 mins

3 1/2 lbapples, great way to use windfalls
2 lbblackberries
3 1/2 lbgranulated sugar

Saved

Steps

45 mins

1

Peel and core the apples, remove any bruises etc. Cut into small chunks.
2

Place in preserving pan/saucepan with 1/2 cup water, bring to slow simmer and cook until soft.
3

Add blackberries, bring to boil, simmer for 5 minutes.
4

Add sugar, bring to boil, boil for about 30 minutes, until a spoonful on a cold plate forms a 'skin', about 225°F if you have a candy thermometer.
5

Carefully pour into sterillised, preheated jars, cover add lids, label, date, allow to cool, enjoy.

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Cooksnaps

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Panda.s @cook_3715208

on September 11, 2015 15:46

London/ Essex Border. U.K.

When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.

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Blackberry and Apple Jam

Blackberry and Apple Jam

Ingredients

Steps

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