Strawberry Custard Cream
I love custard cream.
I love it as a filling for bread or cream puffs. I like it on its own as a dessert too. My little ones are crazy about it too.
I don't like making complicated recipes myself, so I aimed for a simple and easy one.
The key is to keep mixing it with a whisk over low heat.
When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.
The key to a smooth, creamy finish is to keep mixing! Recipe by Koyukki.
Strawberry Custard Cream
I love custard cream.
I love it as a filling for bread or cream puffs. I like it on its own as a dessert too. My little ones are crazy about it too.
I don't like making complicated recipes myself, so I aimed for a simple and easy one.
The key is to keep mixing it with a whisk over low heat.
When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.
The key to a smooth, creamy finish is to keep mixing! Recipe by Koyukki.
Cooking Instructions
- 1
Hull the strawberries and purée.
- 2
- 3
Put the ★ ingredients in a small pan, and mix it up well before starting to cook. If you want a really creamy, smooth texture, I recommend straining the mixture through a sieve at this stage.
- 4
Cook over low heat while mixing constantly with a whisk. When it starts to thicken, the hardening process will progress very quickly, so keep mixing!
- 5
When the cream is turning glossy and thick, add the strawberry puree and mix it in well. Turn off the heat and add the butter. Done!
- 6
All the tablespoon measurements are level tablespoons.
- 7
Small whisks and pans are easier to use when preparing this recipe. (See the one on the right in the photo.) Small whisks are very useful. I bought mine at a 100 yen shop.
- 8
When cooling down the cream, press a sheet of plastic wrap right on the surface of the cream. This prevents the surface from drying out and forming a skin.
- 9
If you chill the cream in the refrigerator it will firm up quite a bit, so enjoy it as a filling in bread rolls and so on. You can use it in many ways.
- 10
By the way, I don't strain the cream since it's extra work, but it still comes out very nicely.
- 11
I think it's best to use very ripe, bright red strawberries for the best fragrance and flavor.
- 12
I tried using 80 grams of strawberries too, and the results were even more aromatic and flavorful. The cream was still thick enough too.
- 13
I also have a "banana" version in my custard cream series.
https://cookpad.wasmer.app/us/recipes/143894-banana-custard-cream
- 14
I also have a "chocolate" version in my custard cream series..
https://cookpad.wasmer.app/us/recipes/143895-chocolate-custard-cream
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Banana Custard Cream Banana Custard Cream
I love custard cream.I love it as a filling for bread or cream puffs. I like it on its own as a dessert too.I don't like making complicated recipes myself, so I aimed for a simple and easy one.The key is to keep mixing it with a whisk over low heat.When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.The key to a smooth, creamy finish is constant mixing. Recipe by Koyukki-
-
Chocolate Custard Cream Chocolate Custard Cream
I love custard cream.You can use it as a bread filling or to make cream puffs.This makes a good dessert as it is.My children gobble it down!It's difficult for me to make complicated recipes, so I tried to make a simple & easy one.The key is to keep stirring the cream with a whisk over low heat.When it starts to harden, it gets hard very quickly. So if you stop stirring, the cream will become hard and lumpy.To make the cream smooth, just keep stirring!With this recipe, the custard cream turns out rather hard compare to the strawberry or banana version. Recipe by Koyukki- -
Caramel Custard Cream Caramel Custard Cream
It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe.Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline -
Basic Custard Cream Basic Custard Cream
Delicious custard cream is essential if you are going to make cream puffs!I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs.It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little.Use any kind of liqueur you like.You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP -
Custard Cream Custard Cream
Pair with cream puffs.Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan -
Custard Cream Custard Cream
I made this to eat with bread.Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625 -
Strawberry Custard Pudding Strawberry Custard Pudding
I wanted to use up some strawberries that were going bad. These are very light and so easy to eat.Since these are so light, they go great with fresh cream.5 g of granulated sugar is too little, so I added some more.Make sure that you do not boil the milk after you add it, and add the gelatin once the mixture is hot. Once the mixture has cooled in Step 4, mix well.When you strain the strawberries, the seeds make it a bit difficult. So, use the back of a spoon to mash them through the sieve. If you use whipped cream, I recommend adding a generous amount. Recipe by kiri19 -
Easy Custard Cream Easy Custard Cream
It's so easy!I wanted to make cream puffs filled with various flavors, so I came up with this!If you strain the mixture, it will make it smoother.The custard cream doesn't keep well, so just make what you need.Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora -
Easy Custard Cream Easy Custard Cream
I created this recipe because I wanted to make an easy custard cream without using lots of tools.You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan -
Custard Cream Custard Cream
This is the custard cream that I usually use.I referenced a dessert cookbook to come up with it.I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream.You don't have to sift the cake flour.It's best to mix the mixture continuously over heat!It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome -
Strawberry Custard Pie Strawberry Custard Pie
No pudding or Jell-O included; just a fresh old-school summer favorite.
-
Strawberry and Custard Parfait Strawberry and Custard Parfait
This is a dessert that I have made since my children were little and it's always a big hit. It's also delicious with bananas. Use strawberry sauce to taste. You can use any toppings you like.Use a small amount of cream for the very top. Please adjust the amount of strawberries to taste. You can also top the very center with cream. Try garnishing it with Pocky, cookies, or wafers. Heat the strawberry sauce in the microwave a bit longer than the recipe calls for (3 minutes + 2 minutes). Recipe by Yuuyuu0221
More Recipes
- Matcha Petit Anpan
- The Grouch
- Restaurant Style Chicken With Mozzarella
- Spicy Stuffs, Easy as HellO!!!
- Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs
- The Absolutely Best Way To Peel Grapefruit
- Crunchy Yummy Blueberry Bagels
- Cured Ham and Avocado Green Pasta
- Mike's, "Crumbs Between The Sheets"
- Great For Dieters Too Shiny Delicious Chicken Breast
Comments