Since I love black sesame pudding, I wanted to make it as a snack for my kids.Be sure to thoroughly blend the sesame with the milk. Also, it's best to stir the mixture each time when pouring into individual serving cups. Recipe by Se kitchen

I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store.The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji

I came up with a way to use sesame seeds.Increase the amount of sesame paste and sugar to taste. Recipe by Miriyu

I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily.Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version.If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama

I don't really like that hardened gelatin taste and jiggly feel, so I wanted to make a nice smooth pudding...There's nothing hard about this! As long as you make sure not to close the lid all the way, the puddings won't get bubbly even when you steam them on a high flame. Close it so just a little steam can still escape. For 4 teacups. Recipe by Marumatsumama

I saw a picture of black sesame pudding that looked so delicious, it made me want to make it!Make sure you dissolve the black sesame paste and sugar. Adjust the steaming time accordingly. I made the black sesame paste from user Melonpan999's sesame paste recipe. Recipe by Rinkan

I'm addicted to healthy sweets...I wanted to make a pudding with black sesame paste to savoy the sesame flavor!When you mix the black sesame paste and milk mixture, add 1/3 of the milk mixture first, and mix well. It prevents the mixture from getting lumpy.If you don't chill the mixture until thickened during Step 6, it might separate into 2 layers. Recipe by Hizuhi

I had leftover sesame paste, so I dissolved that into milk and hardened it with gelatin to make pudding.The reason why you chill the bottom of the pot in ice-cold water after the gelatin is dissolved is to prevent the sesame paste and milk from separating. It also hardens much faster if you cool it down and stir to thicken before pouring it into a container.If you don't cool the mixture down thoroughly, it will form two layers. It's also tasty that way. For 4-5 servings. Recipe by nana recipe

I love sesame sweets! And I noticed that there is not much of sesame sweets in other countries. So just wanted to share how tasty they are. Also sesame is very nutritious, great for tired eyes, anti aging, diet.

I was trying to find an easy snack recipe, which everybody can enjoy including kids, then I came up with this dish with my own twist. Recipe by Eriko0824

I suddenly wanted to eat pudding, but I didn't want to go out...I found sesame paste and thought "Oh, I should make sesame pudding!"I think the only hint I have is to not cook it over high heat, I guess?You can add kinako in Step 2 for additional flavor. Recipe by Kafeshi-