Rich and Healthy Sesame Pudding
I suddenly wanted to eat pudding, but I didn't want to go out...
I found sesame paste and thought "Oh, I should make sesame pudding!"
I think the only hint I have is to not cook it over high heat, I guess?
You can add kinako in Step 2 for additional flavor. Recipe by Kafeshi-
Rich and Healthy Sesame Pudding
I suddenly wanted to eat pudding, but I didn't want to go out...
I found sesame paste and thought "Oh, I should make sesame pudding!"
I think the only hint I have is to not cook it over high heat, I guess?
You can add kinako in Step 2 for additional flavor. Recipe by Kafeshi-
Cooking Instructions
- 1
Sprinkle gelatin over water to dissolve.
- 2
In a saucepan, add sesame paste and sugar, and combine well.
- 3
Turn on the heat (medium low) and slowly add milk, about 50 ml at a time. Combine well.
- 4
When all the milk has been added, bring the mixture to a simmer.
- 5
Melt the gelatin (from step 1) in a microwave and add to the pot. The mixture should almost be boiling at this point. Reduce the heat and combine thoroughly.
- 6
Can you tell that the mixture is getting thick in the Step 5 photo?
- 7
When the mixture is thickened, remove from heat and pour into a container. Strain the mixture if you want a smoother texture.
- 8
When the mixture has cooled, chill it in the refrigerator for about 2 hours. Bon appetit!
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