Fluffy and Fizzy Cider Jello
cookpad.japan @cookpad_jp
I composed a dessert recipe using soda that's look and be refreshing for my children.
In Steps 3 and 8, please thoroughly mix the cider liquid with an egg beater so that bubbles form.
I used blueberry jam this time, but please feel free to make this with your favorite jam. I recommend using a vividly colored jam. Recipe by caramel-cookie
Open in Cookpad AppCooking Instructions
- 1
Bring the soda and jam to room temperature. Cut the marshmallows into small pieces if they are large (about 1g per piece).
- 2
Sprinkle in 5 g of gelatin into 3 tablespoons water (not listed), and microwave for 30 seconds (500~600W) to dissolve.
- 3
Add 200 ml of soda to Step 2 and mix well.
- 4
Pour into individual containers.
- 5
Add the marshmallows proportionately.
- 6
Use a tray etc. to place the glasses at an angle, and chill in the fridge for more than 30 minutes to solidify.
- 7
Sprinkle 3 g of powdered gelatin into 2 tablespoons water (not listed), and microwave for 20 seconds to dissolve.
- 8
Add 150 ml of soda and jam to Step 7, and mix well.
- 9
Pour the mixture into the containers taken out of the fridge, and let chill in the fridge for more than an hour to solidify.
- 10
Garnish with mint and fruit to your preference (both unlisted).
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