I had lots of kyoho grapes, so I made grape jello using kyoho grapes!I like the texture of jello using agar, so I always use it.The agar won't harden unless you bring it to a boil, so make sure to boil it. If it doesn't solidify, then transfer it back into a pot, and boil again. Gelatin does not solidify well if boiled, so check out this recipe if using gelatin! For 10 servings. Recipe by Hamumaki

I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly.I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi-

This is a rearranged version of a recipe of my own. I learned how to peel the grapes at a restaurant. I remembered that I had left off last year searching for that perfect jello consistency using 100% grape juice. I finished my experimentation recently, and came up with this recipe.・By blanching the grapes, it will be far easier to peel them and the grapes will be prettier.・When using grapes with seeds, cut the grapes in halves and remove the seeds.・The jello is very soft, so it will not set in a short amount of time. Recipe by Kechauru recipe

My grandma used to make this all of the time when I was a kid.My middle son is scared of hot things and stoves , so we made this in the ninja foodie to boil the water . We used the sauté mode. He was less scared this way. So if you have little ones or are a special needs household / sensitivity this might help.For a little extra add cool whipI like to split half of it when it’s all done and fold in cool whip... what is my favorite way to eat any jello.Cooking with chef Camronhttps://youtu.be/koOOIZT18J4

I wanted my husband to eat grapefruits without pressuring him too much.The jello will taste much better with lots of juice, so make sure to squeeze and collect without wasting. Please adjust the amount of honey depending on the sweetness of the juice.When using powdered gelatin, transfer 50 ml of water from the measured amount to soak the gelatin to soften. Add to the final procedure. Make sure to bring it to a boil after adding honey. For 6 servings. Recipe by La Land

Make this all the time for holidays and it's a big hit with everyone. This also makes a good breakfast or snack, especially with kids. ;-)

Don't you crave chilled desserts during the upcoming hot season.I wanted to make coffee jelly for coffee lovers.You won't feel any bitterness or sweetness when it's chilled enough, so I recommend you make both jellies taste rather strong.For a jiggly and chewy texture, add roughly 5 g of gelatin to about 300ml of liquid! For 5 cups. Recipe by youerika

When I made"Slippery jelly made with Agar", I made a gelatin version, that calls for a slightly different prep method.If you let gelatin come to a boil, it won't set well, so once the gelatin is added, don't let the pot come to a boil!If you prefer a wobbly texture, I recommend the agar versiontoo. Recipe by Hamumaki

MY VERSIONCHILLED AND SIMPLEQUICK AND EASYLOVING IT

I composed a dessert recipe using soda that's look and be refreshing for my children.In Steps 3 and 8, please thoroughly mix the cider liquid with an egg beater so that bubbles form.I used blueberry jam this time, but please feel free to make this with your favorite jam. I recommend using a vividly colored jam. Recipe by caramel-cookie

There are many grape jello recipes that use grape juice, but I made this crushed gelatin with gingerale.Once the gelatin is added, be careful not to boil or else it won't harden well.Turn off the heat before adding the gelatin. Recipe by mocchi4141

I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi-