Open in Cookpad AppCooking Instructions
- 1
Make the jello ,separately, according to the (speed- set method)- dissolve 3/4 cup boiling water and add 1/2 cup cold water
P.S. Don't put too many water, it make soft and can't make this recipe - 2
Pour into the container and chill for couple of hours or until it firms
- 3
Once firm, carefully cut them into 1/2 inch tubes , with plastic knife
- 4
Carefully combine and mix into a large container or swap half of each into each other's container
- 5
For milk layer, dissolve the gelatin into 2 tablespoons of water from 1 cup of water and let it stands for 5 mins. Heat the remaining water until almost boiling and heat off. Pour the gelatin paste into water and whisk it until dissolve. Then, pour into condensed milk and cool it completely.
- 6
Pour the completely cooled milk over the jello cubes. Chill it until completely set or overnight refrigerator.
- 7
Slice and serve.
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