Akwai sauqin yi gashi Kuma akwai Dadi sosai😋😋😋

Sugar recipes to add to your own recipes. The possibilities of the different flavours are endless so be experimental and creative. Leave all to infused for at least 2 weeks before using.

I thinly sliced frozen Kinako soy flour an paste, and it was pleasantly chilled and delicious when I tried it. You can store this in the freezer, so you can quickly and easily slice it up whenever you want to eat. You can also use Azuki bean paste. The Azuki bean paste has a richer texture, and adds aroma to the an paste.Even if the Kinako soy flour paste freezes completely, you can still cut with a knife. I think that eating these while they are still pleasantly frozen during the summer months is even more delicious. If it thaws, stick them back in the freezer sliced. Of course, it will not melt at room temperature. Recipe by miyuki12

Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan. When you feel exhausted from summer heat, try this! My daughters also enjoy over shaved ice!!

This is a remix of the "Giant Cinnamon Twists" by pattij424. Makes about 12 Cinnamon Buns.

There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary). It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.

cooking is fun

LOVE IT!!! I make & use this all the time - it couldn't get more natural, leaves your skin super soft & moisturized and costs next to nothing to make. I've seen the same exact mixture sold in specialty stores costing a whole lotta $$.

I don't have a torch, but I wanted to make a crispy baumkuchen.The baumkuchen is sweet, but the caramel gives it a little bitterness! It's delicious enough at Step 7, but it's even more delicious with the caramel! The real thing has a thick layer of caramel. I love it! Recipe by Sweetslife

I love milk mochi, so I made this variation using rice bran. Incidentally, you can get the same amount of vitamin B in 2 teaspoons of rice bran, as you can from 1 bowl of brown rice. This is a perfect way to include some rice bran in your diet. It was also popular with the kids.I recommend this for rice bran novices, as you can't really taste it after the mochi has been coated with kinako and brown sugar. Now, there is no vitamin C in rice bran, so it would be even better if you add matcha or green barley, or serve it with some fruit. Recipe by miyuki12