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Japanese plum syrup
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A picture of Japanese plum syrup.

Japanese plum syrup

Japanese cooking with Makiko
Japanese cooking with Makiko @cook_12422096
Los Gatos, CA

Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan. When you feel exhausted from summer heat, try this! My daughters also enjoy over shaved ice!!

Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan. When you feel exhausted from summer heat, try this! My daughters also enjoy over shaved ice!!

Read more

Japanese plum syrup

Japanese cooking with Makiko
Japanese cooking with Makiko @cook_12422096
Los Gatos, CA

Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan. When you feel exhausted from summer heat, try this! My daughters also enjoy over shaved ice!!

Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan. When you feel exhausted from summer heat, try this! My daughters also enjoy over shaved ice!!

Read more
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Ingredients

approx.0.8L
  1. 1 kgJapanese plum
  2. 1 kgsugar (any sugar such as rock sugar or crystal sugar.)
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Steps

  1. 1

    If you rinse plum, remove any water.

    A picture of step 1 of Japanese plum syrup.
  2. 2

    Remove stem end. (Use toothpicks.)

    A picture of step 2 of Japanese plum syrup.
  3. 3

    Add plums and sugar alternately in a sanitized jar.

    A picture of step 3 of Japanese plum syrup.
  4. 4

    Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)

  5. 5

    After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.

    A picture of step 5 of Japanese plum syrup.
  6. 6

    Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)

    A picture of step 6 of Japanese plum syrup.
  7. 7

    Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

    A picture of step 7 of Japanese plum syrup.
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Japanese cooking with Makiko
Japanese cooking with Makiko @cook_12422096
on June 25, 2018 00:03
Los Gatos, CA
Love to share Japanese cuisine!! All recipes from my own kitchen.From Japan, mom of two, yogini & food lover.
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Comments (3)

Bò
Bò @vietzombie
June 04, 2021 13:14
Hello, Makiko! Thanks very much for the detailed recipe. What can we do with the plums after taking out?
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