Soft Milk Mochi With Rice Bran

Name: Soft Milk Mochi With Rice Bran
Yield: 2 servings
Cuisine: American
Ingredients: 200 ml Milk; 4 tbsp ◎Katakuriko; 2 tbsp ◎Rice bran; 1 tsp ◎Sugar; 1 Kinako; 1 Brown sugar (or sugar)

cookpad.japan @cookpad_jp

I love milk mochi, so I made this variation using rice bran. Incidentally, you can get the same amount of vitamin B in 2 teaspoons of rice bran, as you can from 1 bowl of brown rice. This is a perfect way to include some rice bran in your diet. It was also popular with the kids.

I recommend this for rice bran novices, as you can't really taste it after the mochi has been coated with kinako and brown sugar. Now, there is no vitamin C in rice bran, so it would be even better if you add matcha or green barley, or serve it with some fruit. Recipe by miyuki12

cookpad.japan @cookpad_jp

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Ingredients

2 servings

200 mlMilk
4 tbsp◎Katakuriko
2 tbsp◎Rice bran
1 tsp◎Sugar
1Kinako
1Brown sugar (or sugar)

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Steps

1

Mix the kinako and brown sugar together.
2

Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing.
3

Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi.
4

When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done.