My Fruit Salad (Fruit Punch)

I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by!
If you are using freshly-squeezed orange juice, use the juice from 1 orange.
If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy
My Fruit Salad (Fruit Punch)
I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by!
If you are using freshly-squeezed orange juice, use the juice from 1 orange.
If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy
Cooking Instructions
- 1
Mix the orange juice with the cut up fruit and it's done. Add liqueur and heavy cream to taste.
- 2
It's also delicious with grapes, watermelon, melon, and other seasonal fruits.
- 3
This time I added watermelon.
- 4
Try stuffing the fruit into a half of a scooped-out melon. If you cut the bottom of the melon a bit, it will stand firmly.
- 5
For a Christmas version, add rum, Christmas spice, and coconut flakes. This time, I used pineapple, pomegranate, oranges, and bananas.
- 6
I used 2 tablespoons of rum and 1 teaspoon of Christmas spice.
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