My Fruit Salad (Fruit Punch)

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I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by!

If you are using freshly-squeezed orange juice, use the juice from 1 orange.
If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy

My Fruit Salad (Fruit Punch)

I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by!

If you are using freshly-squeezed orange juice, use the juice from 1 orange.
If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy

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Ingredients

2 servings
  1. 100 mlOrange juice/fresh squeezed orange juice
  2. 20Raspberries/strawberries (frozen is okay)
  3. 1 smallBanana
  4. 2Apricot/loquat/peach, etc
  5. 1European pear/apple/Japanese pear
  6. 2 tbspRum or Cointreau, to taste
  7. 1Heavy cream or yogurt to taste
  8. Spiced Version
  9. 1 tspChristmas spice mix
  10. 1 tbspCoconut flakes with pineapples

Cooking Instructions

  1. 1

    Mix the orange juice with the cut up fruit and it's done. Add liqueur and heavy cream to taste.

  2. 2

    It's also delicious with grapes, watermelon, melon, and other seasonal fruits.

  3. 3

    This time I added watermelon.

  4. 4

    Try stuffing the fruit into a half of a scooped-out melon. If you cut the bottom of the melon a bit, it will stand firmly.

  5. 5

    For a Christmas version, add rum, Christmas spice, and coconut flakes. This time, I used pineapple, pomegranate, oranges, and bananas.

  6. 6

    I used 2 tablespoons of rum and 1 teaspoon of Christmas spice.

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