Simple, 5 Minute Custard

I tried making this a while back with some leftover milk coffee and it was delicious.It will start boiling once the thickening process begins, so do not to let it burn.Adjust the amount of sugar in relation to the sweetness of your milk base.This time, I used 25 g of sugar. For 8 small cream buns' worth. Recipe by La Land

This old-fashioned custard, made with simple ingredients you likely already have on hand. Simple additions can change the flavor.These are the basic ingredients you'll need to make this homemade custard recipe:Milk: This decadent custard starts with four cups of milk.Butter: A tablespoon of butter lends richness.Vanilla: Vanilla extract enhances the overall flavor of the custard.Eggs: Four eggs ensure a creamy, thick, and velvety texture.Sugar: Sweeten things up with ½ cup of white sugar.Cornstarch: Cornstarch thickens the custard.

A standard custard I've been making for a long time.It's very creamy.You pretty much just mix it, but after removing from the heat please occasionally mix as well. If it becomes lumpy just mix and it'll be fine. If using vanilla extract add at the same time as the brandy. Recipe by youliebe. (Yields enough cream for about 10 cream puffs. Double the amounts for 20 cream puffs)

I love to relax by making cream-filled buns with egg-free custard.It gets thicker as it cools, so it's better not to make it too thick.Thicker custard works better for desserts like cream puffs or tarts.The surface of the custard tends to dry out, if you don't cover it with plastic wrap before chilling. For one 18 cm [7.1 in] tart pan. Recipe by pogue

Basically, I didn't want to take the time to make custard cream, so I looked at various recipes and kept rearranging them!This quick custard cream can be used in apple pies, cream puffs, custard puddings, etc...If this custard cream is useful to you when you cook, I'd be so happy!You can replace milk with heavy cream, but use less butter.If you substitute a small amount of the flour with cornstarch, and use vanilla beans instead of vanilla oil, you will get a rich and authentic tasting custard cream. Recipe by aramaki813

You can successfully make this custard cream even if you're a baking beginner. Let this recipe give you all a helping hand!Step 4: The point is to quickly and efficiently stir the mixture to prevent it from hardening. If you're nervous and remove it from the heat, clumps will form. Store it in the top of the refrigerator and please use it up by the next day. Recipe by Choco makaron

I created this recipe because I wanted to make an easy custard cream without using lots of tools.You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan

Very easy & quick step!

It's so easy!I wanted to make cream puffs filled with various flavors, so I came up with this!If you strain the mixture, it will make it smoother.The custard cream doesn't keep well, so just make what you need.Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora

Simple is best!By holding 1/2 of the milk in reserve and bringing it to a boil, you can cut down on the cooking time. For best results, use a wooden spatula and cook over low heat so that no lumps form.When adding the egg to the mlk, mix it very well to avoid lumps. Recipe by Keikake

I really wanted to eat custard pudding.It is made in the same way that custard cream is made, so I recommend this pudding to anyone who loves custard.I make this for myself, so I'm not concerned about the appearance. For 4 puddings. Recipe by Yunarabi

Delicious custard cream is essential if you are going to make cream puffs!I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs.It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little.Use any kind of liqueur you like.You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP