Simple, 5 Minute Custard

Name: Simple, 5 Minute Custard
Cuisine: American
Ingredients: 1 Whole egg; 300 ml Milk; 25 grams Cake flour; 2 tbsp Sugar; 2 drops Vanilla extract

cookpad.japan @cookpad_jp

I wanted to make it quickly.

Once you heat it and it becomes thick, it's done! If you feel like it's too thin, it'll thicken when it cools.
This holds back on the sweetness, so in Step 3 be sure to taste it. ｂ Recipe by Sakuramichi

I wanted to make it quickly.

cookpad.japan @cookpad_jp

I wanted to make it quickly.

Saved

Ingredients

1Whole egg
300 mlMilk
25 gramsCake flour
2 tbspSugar
2drops Vanilla extract

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Steps

1

Add the milk to the pot and heat to just before boiling. The edges of the pot will start to bubble.
2

Add the egg, flour, and sugar to a bowl.
3

Mix until it becomes white and thick like mayonnaise. The smell of the egg will disappear. Check the taste and adjust the sweetness.
4

Add the warmed milk to the bowl a little at a time, mixing well. Once the mixture is well incorporated, return to the pot.
5

Shake in the vanilla extract and heat on low. Once it's heated and has a thick feel, it's complete.
6

Put in a storage pack or a container and wrap tightly to store. The plastic wrap will become like skin.
7

I used this in a Mont Blanc.