This recipe is translated from Cookpad France. See original:
Avocado toast
Avocado Toast

Cooking.life78 @Cookinglife
A plate just the way I like them ❣ Simple, quick brunch.
Cooking Instructions
- 1
Prepare the sauce by mixing Greek yogurt, mustard, apple cider vinegar, then add salt & pepper.
- 2
Toast the cornbread.
- 3
Peel and slice part of the avocado, then mash the other part with a bit of lemon.
- 4
Fry the egg sunny-side up and cut some cherry tomatoes.
- 5
Spread the yogurt sauce on each slice of bread, then place the sliced avocado on top. On the other slice, add the mashed avocado, a slice of goat cheese, and some cherry tomatoes. Enjoy your meal!
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