Quick Avocado Toast

Name: Quick Avocado Toast
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; Olive Oil; Salt & Pepper; Pinch chili flakes; Pinch Everything bagel seasoning; Your favorite bread; 2 Avocados; 1 Lime, juiced and zested; Salt & Pepper; 2 Bacon Slices

The Pineapple Cooks @cook_27134264

Chicago, IL

This is quick, healthy and non pretentious recipe. I comes together in 15 minutes tops and will keep you full until late lunch.

The Pineapple Cooks @cook_27134264

Chicago, IL

This is quick, healthy and non pretentious recipe. I comes together in 15 minutes tops and will keep you full until late lunch.

Saved

Ingredients

15 minutes

2 servings

2Eggs
Olive Oil
Salt & Pepper
Pinchchili flakes
PinchEverything bagel seasoning
Your favorite bread
For the guacamole
2Avocados
1Lime, juiced and zested
Salt & Pepper
2Bacon Slices

Saved

Steps

15 minutes

1

Preheat the oven to 400F. On a wire rack or baking sheet arrange the bacon. Bake for about 15 minutes. Flip half way through. Cut into two pieces.
2

Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated.
3

Toast the bread and cook the eggs to your liking.
4

Arrange the toast. Spread the guacamole on the toast, arrange the bacon, top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!