Cooking Instructions
- 1
Take a pressure cooker, add some oil,heat it.
- 2
Add all chopped veggies,add jeera.
- 3
When the onion turn golden brown, add salt and coriander powder.
- 4
Add 2 cup water,add drained rice.
- 5
Cover cooker with lid,cooker on a high flame for one whistle.
- 6
Let the rest 10 min.ready your pulao.
- 7
Garnish it with coriander leaves. Serve it quickly.
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