Sautéed Zucchini and Onions

A great side dish that pairs with most any meat or fish. "Zip zip zucchini " fast, easy and tasty; never over-powering your main entree. I prefer to use Seasoning powders instead of salt, but whatever you like to add this dish will take any spices or seasonings that you like 😉
Sautéed Zucchini and Onions
A great side dish that pairs with most any meat or fish. "Zip zip zucchini " fast, easy and tasty; never over-powering your main entree. I prefer to use Seasoning powders instead of salt, but whatever you like to add this dish will take any spices or seasonings that you like 😉
Cooking Instructions
- 1
Pour EVOO into sauté pan, heat to medium/high heat and add zucchini ; stir, cook for 5-6 minutes on medium heat. ADD onions; stir again till coated with olive oil.
- 2
Add seasonings and toss! Serve quickly because it can over cook in pan and get soggy. That's it ☺️!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Sautéed Zucchini Simple Sautéed Zucchini
Zucchini is my favorite vegetable. I go through phases of ingredients, profiles. And just comfort food. This recipe is super easy. Just the right heat, and add some more oil if you want to make it into a primo. Happy cooking! pomdoro -
Sautéed Zucchini With Onions And Bacon Sautéed Zucchini With Onions And Bacon
Old family recipe passed down through generations most often made with summer squash swimmerjs -
Sautéed Zucchini And Corn Sautéed Zucchini And Corn
This sauté ls good use of any vegetables. You just play with the ingredients ( spinach goes well with cream) you can even use a chopped ripe small tomato to give a colorful touch. Rae -
-
Yellow zucchini and onion Yellow zucchini and onion
One of my grandpa's favorite side dish. felician.williams.16 -
Pan-fried Zucchini Gratin Pan-fried Zucchini Gratin
Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients. 2 Cancerians cook, Libra eats -
Zucchini & Tomato Saute Zucchini & Tomato Saute
Most folks in the Southern USA fry everything. I try hard to avoid it, it's messy and stinky, although necessary for some dishes. I remember my mom cooking fresh zucchini and tomatoes in a sauce pan when I was a kid, and this is my re-interpretation for that dish. When pairing with mashed potatoes, the broth makes great gravy for the potatoes. alley927cat -
-
Marinated Fried Zucchini and Bell Pepper Marinated Fried Zucchini and Bell Pepper
I wanted to make a colorful, summer vegetable side dish. For 2 servings. Recipe by da mama cookpad.japan -
-
Roasted Zucchini Roasted Zucchini
This is a delicious dish that compliments almost any meal. Even if you only like zucchini a little, I think you’ll love this. Cooking it this way makes it so soft it practically melts in your mouth. Kat -
Simple Zucchini Salad Simple Zucchini Salad
I love zucchini, and among all the recipes I've come up with, this is my favorite.It's a simple, but delicious dish that brings out the best qualities of the zucchini.Serving the zucchini in full length looks nice and festive.Eat the zucchini in full length! And with the skin on!Enjoy the simple taste of zucchini.When you need a festive dish, this will help dress up the table when having guests.Although it may look unappetizing, the tenderness, and the bulk of the full-length shape enhance the refreshing delight of the zucchini. For 1 zucchini's worth. Recipe by Tomomikicchin cookpad.japan
More Recipes
Comments