Simple Sautéed Zucchini

Name: Simple Sautéed Zucchini
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 each Small zucchini (used organic); 4 clove Garlic (whole) I plan to pick out for other dishes, but want the flavor!; 3 each Pepperoncini; 1 as needed Salt and pepper to taste; 2 tbsp Extra virgin olive oil. Feel free to add more!

pomdoro @cook_3735574

Zucchini is my favorite vegetable. I go through phases of ingredients, profiles. And just comfort food. This recipe is super easy. Just the right heat, and add some more oil if you want to make it into a primo. Happy cooking!

pomdoro @cook_3735574

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Ingredients

30 mins

5 servings

3 eachSmall zucchini (used organic)
4 cloveGarlic (whole) I plan to pick out for other dishes, but want the flavor!
3 eachPepperoncini
1as needed Salt and pepper to taste
2 tbspExtra virgin olive oil. Feel free to add more!

Saved

Steps

30 mins

1

Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.
2

Do not stir too much, or your zucchini will turn into mush. If you want them golden and in the mean while, you will need to pay attention. Flip once they are golden on one side.
3

That's it. You know have the basics for making Italian food, better than any restaurant in town. If you want to add this dish to pasta, increase oil and use penne. There is a reason there are so many types of pasta- but I will leave it for another day ;)
4

Vegitables
5
6