Cooking Instructions
- 1
Mix the flourvwith salt sugar then.mix well.Then add wet ings like yeast egg butter and.milk.Then mix and use hand to knead until its soft and fluffy.Then place in.a bowl and brush butter on top then cover and let it rise for an hour
- 2
After an hour take it out and knead a while then place it down to flatten using a rolling pin.Then soread the pork.floss and roll it then cut into desired size.After that brush the surface with egg wash.
- 3
Heat oven at 250c and bake for 18 mins
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