Cooking Instructions
- 1
Firstly, in a large kadai heat oil and add finely chopped garlic and ginger then add green chili. also add capsicum and saute till the moisture disappears.
- 2
Further add peas. saute well. transfer to the blender and allow to cool completely.
- 3
Blend to coarse paste along with blanched palak. transfer the blended paste into a large mixing bowl.
- 4
Also add grated potato and coriander leaves. further add corn flour and breadcrumbs
- 5
Add in the spices and salt.mix well. grease hands with oil and make a small patties.
- 6
Now deep fry the prepared patties into hot oil. fry on medium hot oil, stirring occasionally.
- 7
Drain the fried hara bhara kabab onto the kitchen towel.
- 8
Finally, serve hara bhara kabab hot with sauce and enjoy.
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