Done in 5 Minutes! Easy Cucumber and Tuna Salad

This versatile tuna salad is extremely quick and easy to make. Use on it's own as per the recipe or customize by adding additional ingredients such as cooked bow-tie pasta, sliced tinned potatoes, diced cucumber, chopped green and red peppers etc. Great as a salad component, for sandwiches, as a spread on crackers, as a filling for lettuce cups or for a buffet, picnic or pot luck meal.#nikicuisine #america

So simple, inexpensive, and still extremely tasty.Utterly fail proof!

When want a quick and easy tuna sandwich.

Looking for a non carb tuna salad lunch! This is it!

I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients.Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki

I wanted to make something delicious from kumquats, so I made them into a salad.Microwaving the kumquats in the sugar and vinegar gives them an even more pronounced sweet-sour flavour and softer skins, making them easier to chew.Because tuna is quite salty, I didn't use a lot of mayonnaise, but you can add more to taste. Recipe by Kaorinoyama

My family eat a lot of raw onion salad for our health, since raw onions are supposed to be good for you. Our two favorites are sliced onion salad and this tuna salad.The onion is soaked in water to remove the harshness, but it'll lose its nutrients if you soak it for too long, so soak it for about 2 to 3 minutes. For 3 to 4 servings. Recipe by FarmersK

Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch!

Easy 5 minute meal, healthy and fast

#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs

Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-)

鮪魚沙拉的部份之前已經有開一文來說明了.... 此文主要是教大家如何將鮪魚沙拉再做一進階的應用 官芙人灶咖: https://www.facebook.com/imomkitchen/ 訣竅提示~官芙人灶咖: https://www.facebook.com/imomkitchen/愛料理: https://icook.tw/users/1337464492980182/recipes多多開伙: http://www.dodocook.com/kitchen/360441痞客邦: http://kitchenabc.pixnet.net/blogblogger: http://imomkitchen.blogspot.tw/食譄製作上有任何問題歡迎於官老師的專頁上按讚後留言官老師會盡快回覆您。 

I like tuna salad.

I make this way too often - but never get tired of it!

My favorite tuna salad recipe. I add onion, celery, and raisin.

When I was in Italy I used to eat this almost every day on summer days. You can make a big portion and feel very satisfied both with taste and health.Two secrets here are:1) paper thin slices make the vegetables to taste more smooth. (See the tool in the photo of step 2. You can get one of those on Japanese shops. It makes very thin slices.)2) get the best tuna you can get. In USA the best is the "Genova tonno" that you can find at costco.

A low fat, easy and delicious tuna salad.

The tuna salad I ate at a deli was really delicious, so I tried to recreate the taste at home.Just use the fresh, leafy parts of the dill. Recipe by Cookie shiasu

My mom often cooked this.If you like carrots a bit crunchy, the slicer might make the carrot too fine.I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo

I was not a big Tuna fan as a child but Grama always made it with chopped celery and onion and I seemed to then, and still do now, enjoy the Crunchy Distraction! This is My Own Twist on It! #tunafish #tuna #tunasandwich #toastedtuna #tunafishsandwich #toastedtunafishsandwich

今天官老師就來教大家如何做出美味又可口的涼夏鮪魚沙拉....呵....雖說寫這篇文的時候還是冬天...但我想先學起來等夏天來時就可以拿出來應景了 官芙人灶咖: https://www.facebook.com/imomkitchen/ 訣竅提示~官芙人灶咖: https://www.facebook.com/imomkitchen/愛料理: https://icook.tw/users/1337464492980182/recipes多多開伙: http://www.dodocook.com/kitchen/360441痞客邦: http://kitchenabc.pixnet.net/blogblogger: http://imomkitchen.blogspot.tw/食譄製作上有任何問題歡迎於官老師的專頁上按讚後留言官老師會盡快回覆您。 

My take on a quick and healthy alternative to my diet to kick up tuna fish a notch for only 165 calories for the whole recipe! Perfect for taking to work for lunch.

เป็นเมนูที่หลอกล่อให้เด็กๆทานผัก หรือไว้ให้ผู้ใหญ่ทานก็มีประโยชน์เช่นกัน ทำใส่กล่องเก็บไว้ในตู้เย็นได้เป็นอาทิตย์ แต่ถ้าใส่สัปรดจะอยู่ได้ประมาณ 2-3 วัน ทำง่าย อร่อย มีประโยชน์

One day just made it and loved it since! Its good in pita pocket bread or just with some crackers (:

Something lite ,finger food ,not boring salad ,good appetizer for party :)

This sandwich was so good. The pesto combined with the tuna balanced well. The avocado and English peas added to the flavour profile. I think I used the right amount of each ingredient as not to overwhelm anyone thing making it a one note flavour.I had plenty leftover for more sandwiches at least 6 sandwiches in total. Just add bread.

只要事先做好簡單幾個步驟適合假日懶懶在家早晨的一餐～再配上一杯香醇的咖啡 看個電影好幸福啊啊啊～歡迎追蹤訂閱朵朵美食帳本✔不定時上傳新菜譜來部落格逛逛：http://dorisicook.pixnet.net/blog蝦皮/奇摩拍賣:Ｄoris 韓系飾品（髮飾/耳環/兒童髪飾/飾品）

I can never get tiered of an amazing tuna salad the way I make it.