Tuna Salad with Dill and Lemon
cookpad.japan @cookpad_jp
The tuna salad I ate at a deli was really delicious, so I tried to recreate the taste at home.
Just use the fresh, leafy parts of the dill. Recipe by Cookie shiasu
Open in Cookpad AppCooking Instructions
- 1
Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
- 2
Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
- 3
Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
- 4
You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.
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