I made these for a girlie meet-up this spring. These marshmallows make great presents to take to a friend's house or as a Valentine's Day gift, since I don't think Valentine's Day should be just about chocolate!The recipe is adapted from an American one that I've improved on over the years. Since they don't contain any egg whites, even small children can safely eat them!You can replace the strawberry purée with store-bought fruit syrup or a liqueur, such as Cointreau.When cutting the marshmallows, dust the surface and knife with flour to prevent sticking. Recipe by Little Darling

Marshmallows take patience and you need to be careful of the hot syrup but they make great christmas hamper gifts in a box tied with a pretty bow - it's not only chestnuts that are roasting on an open fire! You can add food colouring at the whisking stage

I froze marshmallows to keep them soft and tasty and to prevent them from going stale. I ate frozen marshmallows straight out of the freezer and they were delicious, so I posted this recipe.If you store leftover marshmallows at room temperature, they'll become hard and unpalatable. This is a method to prevent marshmallows from becoming stale, but actually, I prefer them frozen. And the best thing about this is that you can keep them nice and tasty for months! Recipe by Spain

Calling all of the ladies who crave chocolate: see notes. My kids went nuts over this. I can't wait to take this to cook outs .... I posted the homemade version but you can cheat like I did and use box brownies and frosting if you don’t have the time or just being lazy lol 😂 heat up the frosting some if you go this route it will make it easier to spread on the marshmallows. ( 20-30 sec in microwave)

I wanted to come up with a drink in which I could use frozen marshmallows.Adjust the microwave time as necessary. I sprinkled with cocoa powder, but you can also use chocolate flakes to make it look extravagant. Mix the melted marshmallows into the hot chocolate with a spoon, and enjoy! Recipe by Spain

The chocolate with marshmallows was so delicious, so I re-created it. It has a rich and extravagant flavor because I add all types of nuts.I use 5 sheets of 60 g "Morinaga" milk chocolate bars. Adding cocoa powder enriches the cacao taste. You don't have to add it. I use walnuts, peanuts, almonds, cashew nuts and pistachios. Adjust the amount of nuts and marshmallows. For 18 pieces/about 5 x 5 x 1 cm [2.0 x 2.0 x 0.4 in] square. Recipe by VitaminY

I wanted to make a rich ice cream without using heavy cream or eggs!If you don't add anything to this recipe, it'll taste and smell like marshmallows.It's still good, but I recommend adding jam, so you can enjoy all kinds of flavors.If you stir it up halfway through, it is creamier, but you can make it without this step. If you omit this step, try spreading out the mixture in a large container and stir it up just before serving. If the ice cream is too hard when you take it out of the freezer, leave it for 5 minutes, then poke the sides and top with a fork and stir it around. It will melt fairly easily. Recipe by teddynancy

These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won’t be able to stop munching on!

It's spring, so I made a strawberry version of this marshmallow recipe.If you don't have a hand mixer, crush the strawberries with a spatula in step 1. When piping out the mixture, the work surface should be on the large side. If you have a 50 x 50 cm surface it should be easier to work.Use the piping tip that comes with fresh cream and cut it to make the mouth bigger. Recipe by Seikomaru

There are lots of variations for this: Peppermint, Burnt Sugar, Harvest Moon, Ivory... if interested let me know. :-)

I honestly cannot believe that this recipe worked. Fondant has been something I stayed away from because the packages at the store don't give you nearly enough for a cake and making it from scratch has always looked daunting to me. This recipe uses marshmallows as a base and it is absolutely simple to do.I'm basically going to make this all the time now for my cakes and cupcakes.

It's amazing how easy it is to make marshmallows at home... You can adjust the sweetness, and they taste better homemade!!The origin of this recipeI wanted to try making marshmallows that my kids love...