My children didn't wanna eat Morning bread why it is light tastes they aren't favorite. So I made Morning bread fascinating them by using chocolate. Let you looking forward to cook it. Maybe your children absolutely like it!!

Almost 14 years ago, I met this kind of milky jam when I was on a business trip in Kobe, Japan. A friend of mine took me to Igrekplus, a nice restaurant which also had a bakery and patisserie. Unfortunately, they are now closed...Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.No more online shop available to get that jam, so I made this similar jam!It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!#heirloom

this recipe is a copy of #mama's guide maja blanca salad, since the original recipe is not available in my kitchen and it is 3 am in the morning and I can't sleep so I decided to twist it. 😉😉

I like to make small meals that I can take to work or school for lunch, and this is easy to pack

At home I make egg rolls that are not too sweet because my husband likes them that way. I put my love for my children into the rolls and shape them like a heart. Recipe by Okyannayuu

I have tried the egg/banana pancake before, and like others, I found it a bit too eggy to be an enjoyable pancake, more of a banana omelette. Inspired to buy the extra ingredient by the recipes of my friend Shobs, I used it and it worked. The coconut milk powder is flour/fat. Yum.#3ingredients

I love all things coconut, so I knew I had to try this recipe the minute I saw it, and I've made it several times since. This recipe can easily be doubled for a larger family. Recipe source: Sallysbakingaddiction.com

I wanted to make these and couldn't find a recipe for them so l made my own

This recipe is special to me cause I remember that I made these during Culinary Arts when I was in 9th grade at Nutley High School, and they turned out so delicious that even my Spanish teachers approved. I've also previously made them for my church I go to. They still remain a favorite to me cause they're very easy and fun to make.

Wanting to prepare a quick and easy recipe for busy mom out there and even a house wife. Served in every special occasions.Instead of buying dessert outside why not make it at home, a good bond with kids when their off to school. And you can bring it in friends home as welcome food.ENJOY HAVE A HAPPY COOKING

I made these for my children to enjoy.

I wanted to surprise my son by giving him something different for the Christmas party at his school so decided to try these.