Cooking Instructions
- 1
Take 1 and 1/2 cup all purpose flour, 1 tsp baking powder,1/4 tsp baking soda.Mix together well.
- 2
Take a bowl and put 50 gms Butter.
- 3
Add 100 gm Granulated Sugar and beat it.
- 4
Add 1 egg and beat it again.
- 5
Mix All dry ingredients and add 1 cup of Milk.
- 6
Add 1 tbsp Vanilla Essence and fold it with spatula.
- 7
Mix all chopped dry fruits and fold it.
- 8
Take cake mould and fill up half of the mould.
- 9
Bake it for 16-18 mins in convection mode on 180°C.
- 10
Serve it.
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