Miso Ramen Noodle Soup
As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking!
(1) If you add green onions early, they will sink, so I recommend adding them later.
(2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable.
(3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu
Miso Ramen Noodle Soup
As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking!
(1) If you add green onions early, they will sink, so I recommend adding them later.
(2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable.
(3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu
Cooking Instructions
- 1
Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
- 2
Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
- 3
When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
- 4
Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
- 5
When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
- 6
If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
- 7
If you are using fresh noodles, boil in a separate pot.
- 8
Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
- 9
Add the prepared vegetables for toppings, and it's done!
- 10
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Miso Ramen Soup Miso Ramen Soup
I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup.I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama
-
Simple and Authentic Miso Ramen Soup Simple and Authentic Miso Ramen Soup
A recipe that my little sister learned from a friend. I was half in doubt whether if this would really turn out nice, but when I took a sip I just had to apologize for not trusting her. It's simple and delicious.Stir-fried vegetables (like bean sprouts) are perfect as toppings for miso ramen. Miso ramen is generally made with medium-thick noodles or thick noodles, but this is also good with thin noodles. The char-siu in the picture above is "kuisinbou's" "Absolutely Delicious! Authentic Char-Siu"For 2 servings. Recipe by Funikofu -
Ramen noodle soup Ramen noodle soup
I was adding so many ingredients to my instant ramen packets that I decided I could probably just buy (Or make!) noodles and make it from scratch. This recipe was the result.
-
Super Simple Sapporo Miso Ramen Soup Base Super Simple Sapporo Miso Ramen Soup Base
If you use miso only, you end up with regular miso soup or pork soup (tonjiru). One time I tried using the leftover cooking liquid from making miso simmered chicken giblets into a soup, and it had lost that miso aroma. So I thought that miso is better if you stir-fry it a bit. Just stir frying it still leaves a lingering miso aroma, but when I tried adding a little soy sauce it was transformed into a miso ramen soup flavor.I've been holding onto it as my own secret recipe, but I thought that anyone could come up with this on their own, so I decided to make it public. Give it a try!Just add the ingredients in order. Make it in advance and let it rest and mature for about 3 days, and it will become even more delicious. Please think of it as an all purpose miso flavored soup that you can keep for a while.This is great for stir-fry too. It's a really easy and safe instant soup base. For about 30 servings' worth. Recipe by Ryourininken -
Dr. Ramen Noodle Soup Dr. Ramen Noodle Soup
Good Old Ramen Noodle Soup. Who hasn't had it at least once? I always come back to this Simple Comfort Soup
-
Cabbage & Fennel Tofu Ramen Noodle Soup Cabbage & Fennel Tofu Ramen Noodle Soup
Wasnt sure what to do with my tofu but wanted to use it. Also had a small head of cabbage to use up! And who doesnt have Ramen Noodles!!! 🤣👌👍 #souprecipe #ramenrecipe #ramennoodles #ramennoodlerecipe #ramensouprecipe
-
Soy Sauce Ramen Soup Soy Sauce Ramen Soup
I was craving a shouyu (soy sauce) ramen that wasn't too oily.Adding yuzu pepper is optional - it provides a good accent, but it's also fine without it. For 2 servings. Recipe by koikeda -
Light Soy Sauce Ramen Soup Light Soy Sauce Ramen Soup
I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe.I'm from the Kansai area, so I prefer light soups.During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R. -
Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)
I love simmered pork cubes. I created this ramen soup because I wanted to use the simmering broth left over from preparing them.-If you don't have 1000 ml of the soup stock, add water.-Make sure to use soup stock without seasonings. For 2-3 servings. Recipe by mi0921 -
Vegan Ramen Soup Vegan Ramen Soup
Recipe fromhttp://thetastyk.com/2017/06/25/easy-vegan-ramen-soup/with some alterations.
La verdura Rossa -
Really Easy Tonkotsu (Pork Bone) Ramen Soup Really Easy Tonkotsu (Pork Bone) Ramen Soup
This is for people who don't want to spend 2 days making tonkotsu soup!! Or rather, this recipe is for me, since I want to eat tonkotsu soup at any time.This is really easy so I don't have hints. I guess the only one may be to add garlic powder? Recipe by Nikonikorikocchi -
Ramen-style Glass Noodle Soup for Dieters Ramen-style Glass Noodle Soup for Dieters
Since it's so hot outside, I often having cravings for cold pints of beer. Beer can lead to over-eating, though. This is definitely something that will still go great with your drinks, even without the extra calories.If you use bean sprouts or lettuce instead of cabbage, you can enjoy more variations. (I'm trying to make the miso based soup version at the moment.) The soup contains a lot salt, so don't drink it up when you eat this dish often! Recipe by Niku atsuko
More Recipes
- Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)
- Basic Bread Dough with Minimal Ingredients
- Instant & Simple Tom Yum Goong Ramen
- Mike's Green Chile Stew
- Popular Milk-Flavored Diamond-Shaped Kanten
- Mesquite BBQ Fried Chicken
- Toasted Barley Flour Waffle-Style Dorayaki
- Peach Mousse Cake
- Chicken Pumpkin Pie
- crispy chicken with salty egg sauce
Comments