Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

Name: Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)
Yield: 2 servings
Cuisine: American
Ingredients: 1000 ml Soup stock from pork belly cubes; 2 tbsp Chinese whole chicken stock powder; 4 tbsp Soy sauce; 1 tsp Salt; 1 tsp Grated garlic; 1 tsp Sesame oil; 1 optional Boiling water

cookpad.japan @cookpad_jp

I love simmered pork cubes. I created this ramen soup because I wanted to use the simmering broth left over from preparing them.

-If you don't have 1000 ml of the soup stock, add water.
-Make sure to use soup stock without seasonings. For 2-3 servings. Recipe by mi0921

I love simmered pork cubes. I created this ramen soup because I wanted to use the simmering broth left over from preparing them.

-If you don't have 1000 ml of the soup stock, add water.
-Make sure to use soup stock without seasonings. For 2-3 servings. Recipe by mi0921

cookpad.japan @cookpad_jp

I love simmered pork cubes. I created this ramen soup because I wanted to use the simmering broth left over from preparing them.

-If you don't have 1000 ml of the soup stock, add water.
-Make sure to use soup stock without seasonings. For 2-3 servings. Recipe by mi0921

I love simmered pork cubes. I created this ramen soup because I wanted to use the simmering broth left over from preparing them.

-If you don't have 1000 ml of the soup stock, add water.
-Make sure to use soup stock without seasonings. For 2-3 servings. Recipe by mi0921

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Ingredients

2 servings

1000 mlSoup stock from pork belly cubes
2 tbspChinese whole chicken stock powder
4 tbspSoy sauce
1 tspSalt
1 tspGrated garlic
1 tspSesame oil
1optional Boiling water

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Steps

1

Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.)
2

Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.)
3

[To finish] Add boiling water to adjust the taste to your liking.