Easy Chocolate Cupcakes
cookpad.japan @cookpad_jp
I created this recipe so that I could enjoy baking with my children.
When you're using sugar, the batter will be a little bit softer. Recipe by yamita
Easy Chocolate Cupcakes
I created this recipe so that I could enjoy baking with my children.
When you're using sugar, the batter will be a little bit softer. Recipe by yamita
Cooking Instructions
- 1
Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
- 2
Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
- 3
Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
- 4
Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
- 5
When the mixture is no longer floury, add the chocolate chips, and mix lightly.
- 6
Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
- 7
Bake in the oven preheated to 170℃ for 15 minutes.
- 8
And they're done.
- 9
If you use sugar, they will look like this.
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