I created this recipe so that I could enjoy baking with my children.When you're using sugar, the batter will be a little bit softer. Recipe by yamita

I have a confession to make... I am in love with cupcakes. This chocolate cupcake recipe is my go to when I want a delicious, moist chocolate cupcake. I found the recipe on Pinterest; where my Pinterest people at? So I want to thank Shiran for sharing this wonderful recipe!I highly recommend this recipe to all cupcake lovers! Enjoy!!

I've been experimenting with cupcakes and muffins lately. Here's a very moist chocolate cupcake base recipe.The almond flour isn't for flavouring, but rather to ensure the cupcakes become moist. The cocoa powder should be unsweetened. The bake time is just a reference and will change depending on your oven so adjust accordingly. If you used the amount of ingredients listed for Step 3, each cupcake should contain around 253 kcal. They're satisfying but still big enough even if split into 4 (190 kcal each). They have the same amount of calories as onigiri rice balls so you can eat them even if you're on a diet. For 6 (or 3) cupcakes (using 100 ml muffin cups). Recipe by Sabumochi

lovely and chocolatey... the us measurements dont seem to be working properly on this receipe :(

Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor!

Found this a while back, wrote it down, but can't seem to ba able to find the original again !

I eventually arrived at these ingredients and the steps to perfect the recipe for the easiest chocolate cupcakes. These mini sized cakes are perfect when you want to enjoy a little dessert or when you have guests over.The microwaving time to melt the butter during Step 1 is about 50 seconds at 500 W. If you beat the egg before adding into the bowl, you can mix with a spatula or chopsticks instead of the whisk. *I also wrote in tablespoon measurements, so feel free to refer to those as well. For 9 mini cupcake liners. Recipe by Rikopin mama

This is one of our family favorites!It's better not to chop the chocolate that goes into the batter too fine. They will be tasty and have a nice crunchy texture when they are large pieces. Recipe by gurecoco

i love my recipe for these cupcakes they never fail to impress

These are really yummy and to make things even better, I get to decorate them with my choice of frosting and of course some fondant ~(o.o)~ for prettification.

I thought up a recipe that the kids could take the lead in making. I really made the steps simple so that I could just observe from the side without worrying, and enjoy making these with them. Cleanup is easy too. But I aimed for a flavor that would make adults happy too.These cupcakes can be used as 'for friends' Valentine's Day gifts, since they're easy to make.Please pay attention when using the oven. Small children should make these only under adult supervision.If using muffin cups, bake for about 20 minutes.Scatter in the chocolate chips after pouring the batter into the cups.※ If you want to use butter: Put the butter in the freezer bag first, and melt it in a hot water bath. Recipe by tama-ma