I wanted to make simple steamed bread.Check out the other variations to the steamed bread. Recipe by 4110

I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft.But, since it's so soft, and it may break when you slice in half, so be careful.Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki-

Since I baked with pancake mix, it's moist, fluffy, and foolproof.The cake deflates less than with flour.You can use vegetable oil or any other plant-based oil. Recipe by yukicyama

I was thinking about baking a sponge cake and realized that I only had bread flour! So I used pancake mix. Recipe by Chiichiigsxr600

This is a snack we have often in my house.I usually add 5 sprinkles of cinnamon in Step 2.The cooking time will vary depending on your microwave. Recipe by Miyumato

I wanted to make a tri-color pound cake for the doll festival....and I wanted it to be healthy...there was still some yogurt left...and why not make steamed bread? ....so I just mixed the ingredients and made this!When creating a layer with the batter, pour the batter evenly from the beginning like in Step 7. If you pour the batter in the middle first and try to spread it out, the cake batters will blend together. I didn't use sugar because I had in mind to make a healthy cake, so the cake is only slightly sweet. Adjust the amount of sugar depending to your liking. For one 15 cm [5.9 in] × 15 cm plastic container. Recipe by Marrietty

My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour.This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture.- You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly!- You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2).- Preheat the oven to 400°F/200℃.- You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora

The kabocha and butter covers the trace of pancake mix flavor.I arranged the recipe easily using simple ingredients, easy amount to remember, and softened butter.I use a large egg this time. If baking in a poundcake mold, then the baking time will be 40-50 minutes. Adjust the cooking time depending on your oven.After adding the flour, do not take time, or the flour will be lumps. Recipe by Iku..

I've wanted to make a carrot cake for a while.I came with this easy recipe, which uses pancake mix.Please grate the carrot.You can use the same amount of unsalted butter or baking margarine instead of vegetable oil. Recipe by Nanayan

I was chosen as a vegetable juice product monitor by Ito-en, so I wanted to make a cake that kept the flavour and colour of the juice. Mu daughter has a dairy and egg allergy, so I didn't use them.Mixing takes no time at all, so make sure you preheat the oven before you start. There are no tips or tricks, so you can make this easily without messing up. Recipe by Chibato

I made this because I received a lot of strawberries, and I felt like baking a strawberry shortcake.When whipping the eggs, it's faster if you use a double boiler. However, I wanted to prevent the cake from shrinking when cooling, so I waited until the eggs were returned to room temperature and before whipping them up carefully and slowly. Be sure to go relatively slowly during the last minute of whipping! This will ensure that your cake turns out fluffy and light!Use fresh eggs! Recipe by keikana