For Doll Festival: Easy Tri-Color Steamed Bread Cake made with Pancake Mix
I wanted to make a tri-color pound cake for the doll festival....and I wanted it to be healthy...there was still some yogurt left...and why not make steamed bread? ....so I just mixed the ingredients and made this!
When creating a layer with the batter, pour the batter evenly from the beginning like in Step 7. If you pour the batter in the middle first and try to spread it out, the cake batters will blend together.
I didn't use sugar because I had in mind to make a healthy cake, so the cake is only slightly sweet. Adjust the amount of sugar depending to your liking. For one 15 cm [5.9 in] × 15 cm plastic container. Recipe by Marrietty
For Doll Festival: Easy Tri-Color Steamed Bread Cake made with Pancake Mix
I wanted to make a tri-color pound cake for the doll festival....and I wanted it to be healthy...there was still some yogurt left...and why not make steamed bread? ....so I just mixed the ingredients and made this!
When creating a layer with the batter, pour the batter evenly from the beginning like in Step 7. If you pour the batter in the middle first and try to spread it out, the cake batters will blend together.
I didn't use sugar because I had in mind to make a healthy cake, so the cake is only slightly sweet. Adjust the amount of sugar depending to your liking. For one 15 cm [5.9 in] × 15 cm plastic container. Recipe by Marrietty
Cooking Instructions
- 1
Put all the ★ ingredients in a bowl (drain the yogurt and melt the butter in advance) and mix using a whisk until smooth.
- 2
Take 1/3 of the batter and put it in a small bowl. Add matcha and mix well.
- 3
Pour the matcha batter in a heatproof container and tap the container on the work surface to even out the surface.
- 4
Heat up the batter in a microwave for 20 seconds to make the surface a little bit dry and firm. The batter will soon rise, so don't take your eyes off of it while heating it up!
- 5
Divide the rest of the batter into two portions. Leave one as it is and gently pour it onto the matcha batter from Step 4. Heat it up in the microwave for 20 seconds to cook.
- 6
Dissolve just a little bit of red food coloring in milk and mix it with the remaining batter to make it pink.
- 7
Gently pour the pink batter on the cooked batter from Step 5 and heat in a 600 W microwave for about 3 to 4 minutes.
- 8
I feel that when the microwave temperature is high, the batter tends to bubble and rise, causing the layers to mix together. Check how the cake looks while cooking, then lower the wattage and adjust the time.
- 9
Then the cake is ready when you stick a bamboo skewer through the cake and it comes out clean Once cooled and removed from the container, the cake will have 3 distinct tiers.
- 10
For those who don't have food coloring! Here is a recipe for a Two-color Steamed Bread with Adzuki Beans..
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fluffy Steamed Bread with Pancake Mix Fluffy Steamed Bread with Pancake Mix
I wanted to make easy and economical steamed bread using only one egg.You don't need to worry to much about what order you add the ingredients in. Just mix everything to make a smooth batter. If you want to make the cream cheese version, add the milk and cream cheese to a pot and melt, then combine with the other ingredients (You can use the microwave too.) Recipe by Ringokoucha
-
Fluffy Steamed Cake with Pancake Mix Fluffy Steamed Cake with Pancake Mix
I wanted to make simple steamed bread.Check out the other variations to the steamed bread. Recipe by 4110 -
Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix
How about making this steamed cake in a microwave silicone steamer case on busy mornings?I recommend serving this when it's freshly made. Keep covered with plastic wrap to serve later - this will help to keep it fresh and delicious. It's only subtly sweet, so serve with jam or honey if you like! Recipe by Ayanami Aya -
Easy Color-Cubed Cake with Pancake Mix Easy Color-Cubed Cake with Pancake Mix
I've been accumulating cube cake recipes for a long time now, but wondered if there could be some way to make them easier, which is how I came up with this.I have a YouTube video that shows me making the cake. Please check it out if you want.http://youtu.be/UhryU9-CZ6k (with English) Recipe by decocookie. -
Plain Steamed Bread with Pancake Mix Plain Steamed Bread with Pancake Mix
Here's my take on making steamed bread, which is super popular nowadays. Try this recipe if you're too troubled to bring out the steamer, since you can also prepare some easily in a frying pan.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru -
Matcha Steamed Bread with Pancake Mix Matcha Steamed Bread with Pancake Mix
I wanted to make steamed bread with pancake mix!The matcha will not create lumpy as long as you sift it. If you prefer a sweeter taste, I recommend adding amanatto to the batter. For 6 pieces. Recipe by 4110 -
Brown Sugar Steamed Bread with Pancake Mix Brown Sugar Steamed Bread with Pancake Mix
I made my favorite brown sugar steamed bread using pancake mix.Adjust the amount of the brown sugar to your liking.The steaming time will alter depending on the size of the cupcake mold and amount of batter. Steam for about 10 minutes first, then check the bread. Adjust the cooking time if necessary. Recipe by Banyangarden -
Brown Sugar Steamed Bread with Pancake Mix Brown Sugar Steamed Bread with Pancake Mix
I used brown sugar instead of regular white sugar.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru -
Steamed Sweet Potato Bread Made with Pancake Mix Steamed Sweet Potato Bread Made with Pancake Mix
My mother used to make me steamed sweet potato bread when I was a child. I made the recipe easier by using pancake mix.It has a mild sweetness, but if you would like it to be sweeter, mix some sugar, brown sugar or honey into the batter.Using a small amount of water is the only way I can think of to prevent the boiling water from getting into the cups.... Recipe by mfa_s12 -
Steamed Cocoa Bread with Pancake Mix Steamed Cocoa Bread with Pancake Mix
I created this because I felt like eating steamed cocoa bread.Wrap the steamer lid with a large cloth and tie on top of it. This is to prevent water droplets from falling on the bread. Recipe by 4110 -
Chestnut Cake With Pancake Mix Chestnut Cake With Pancake Mix
I received lots of chestnuts, and I made simmered chestnuts for the first time. I really wanted to make something with them, so I made this using pancake mix. It's easy, yet very delicious, so I uploaded it.When you pour the batter into the cake pan, fill the pan up to about 80%.Gently tap the pan on a work surface a few times to remove air bubbles from the batter.If you have a little leftover batter, put it into ramekins or aluminum cups to make mini cakes. Recipe by Kagecchi -
Easy with Pancake Mix! Basic Milk Flavored Rolled Cake Easy with Pancake Mix! Basic Milk Flavored Rolled Cake
My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour.This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture.- You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly!- You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2).- Preheat the oven to 400°F/200℃.- You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora
More Recipes
- Simple Pound Cake
- Parmesan crusted Tilapia
- Pasta e Fagioli
- Sophie's jalapeno cheese filled meatballs
- One Skillet Pork Dinner
- Santiago's tuna express dip
- Korean-Style Chicken & Cabbage
- No Mess-Ups! Chikuzen-Ni/Onishime (Japanese Stew) - Perfect For New Years and Picnics
- Fondue
- Stewed Chicken Wings and Daikon
Comments