Cheesy Buttermilk and Herb Biscuits

Monk's Kitchen @monkskitchen
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Line a baking sheet with parchment paper
- 3
In a mixing bowl combine flour, salt, sugar, baking powder, oregano and black pepper. Whisk until blended.
- 4
Add buttermilk, cheese, thyme, rosemary and dill and stir together until dough forms.
- 5
Drop dough onto baking sheet in desired size. Take a glass and flour the bottom. Lightly press glass on dough balls and flatten to your liking.
- 6
Brush with melted butter and bake for 15 minutes or until golden brown. Serve warm.
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