Dahi Vada
Aruna Thapar @Arunathapar27
Dahi Vada
Cooking Instructions
- 1
Wash and Soak all 2 dals in water for 4 hours.
- 2
After 4 hours strain the water and Grind it to a smooth paste in a mixer.
- 3
Remove it in a bowl. Add asafoetida and salt to taste.
- 4
Heat cooking oil in a wok. Add 1 - 1 tbsp of dal mixture 3-4 times in oil and deep fry till golden brown colour. Insert 1 black pepper and 1 raisin in centre. Like wise make all the vadas.
- 5
Dip vadas in lukewarm water for 1/2 an hour. Then squeeze it between your palms and remove excess water
- 6
Mix curd and sugar in a separate mixing bowl till sugar dissolves completely.
- 7
Arrange these vadas on a serving plate. Pour green chutney, tamarind south, and curd over it.
- 8
Sprinkle salt, roasted cumin seeds powder, and chaat masala and serve.
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Translated from Cookpad India -
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#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.
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