Medu Wada(Ulundu Vadai)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#indiankitchen
One of popular authentic savoury breakfast snack of Andhra cusine.
Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal.
It's protein rich nutritious breakfast.

Medu Wada(Ulundu Vadai)

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Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#indiankitchen
One of popular authentic savoury breakfast snack of Andhra cusine.
Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal.
It's protein rich nutritious breakfast.
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Ingredients

  1. 250 gmwhole white urad/ dal
  2. 1 tspcumin seeds
  3. 1-2finely chopped green chillies
  4. to tasteSalt
  5. Oil for frying
  6. To serve:
  7. Coconut chutney
  8. Sambhar
  9. Banana

Cooking Instructions

  1. 1

    Wash whole white urad/ Dal 3-4 times in water. Soak in enough water for 6 hours or overnight. Discard the soaked water. Grind soaked urad/ dal in wet grinder to smooth paste. Put grinded urad/dal mixture in container.

    A picture of step 1 of Medu Wada(Ulundu Vadai).
    A picture of step 1 of Medu Wada(Ulundu Vadai).
    A picture of step 1 of Medu Wada(Ulundu Vadai).
  2. 2

    Beat this grinded urad mixture with hand continuously for 10 mins to make soft fluffy batter. Keep cover for 1 hour. Add salt, cummin seeds and finely chopped green chillies.

    A picture of step 2 of Medu Wada(Ulundu Vadai).
  3. 3

    Heat oil in kadhai. Take a tea strainer on it place lump of prepared urad dal mixture as shown. With wet finger make hole in center. Drop in hot oil. Similarly prepared 2-3 more wada. Deep fry on medium flame till golden brown in colour

    A picture of step 3 of Medu Wada(Ulundu Vadai).
    A picture of step 3 of Medu Wada(Ulundu Vadai).
    A picture of step 3 of Medu Wada(Ulundu Vadai).
  4. 4

    Serve/Relish Delicious Hot Medu Wada with coconut chutney and sambhar along with hot coffee and banana.

    A picture of step 4 of Medu Wada(Ulundu Vadai).
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Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
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Comments (6)

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Nice method for dropping and getting perfect shape of wada. Definitely try your method next time I made.
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