Gatte ki sabzi
Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte are gram flour roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. Gatte ki sabji is a really delicious and spicy gatte ki sabji which can be relished with some roti or rice.
Gatte ki sabzi
Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte are gram flour roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. Gatte ki sabji is a really delicious and spicy gatte ki sabji which can be relished with some roti or rice.
Cooking Instructions
- 1
Firstly, in a large bowl take 1 cup besan.
- 2
Also add ajwain, coriander powder turmeric, chilli powder, pinch hing, salt.
- 3
Now add 1 and 1/2 tbsp oil and 1 tbsp curd
- 4
Further, add as required and knead the dough for 5 minutes.
- 5
Further, add 2 tbsp water or as required and knead the dough for 5 minutes.
- 6
Now pinch a ball sized dough and prepare cylindrical logs.
- 7
In a large vessel boil 4 cups of water.
- 8
Once the water comes to a boil, drop in prepared besan gatte.
- 9
Once the besan gatte is cooked, it starts to float.
- 10
Drain off the gatte into a plate. Mow cut the gatte into small pieces and keep aside.
- 11
For gatta curry
- 12
Firstly, in a large kadai heat 2 tbsp oil and saute cumin, kasuri methi, bay leaf, fennel and pinch hing.
- 13
Further, add onion, ginger, garlic and saute to golden brown.
- 14
Keeping the flame on low, add turmeric, chilli powder, coriander powder and cumin powder.
- 15
Saute on low flame until the spices turn aromatic.
- 16
Furthermore, add 1 cup water. use leftover water from boiled gatte.
- 17
Also, add 1 cup curd and stir continuously until the mixture comes to a boil.
- 18
Now add prepare gatte and salt. mix well.
- 19
Vover and boil for 10 minutes, or until gatte absorbs flavour. adjust the consistency as required.
- 20
Additionally, add garam masala and 2 tbsp coriander. mix well.
- 21
Finally, serve gaate ki sabji with roti phulka or rice.
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