This is made to place on top of pasta carbonara!If you cook it for too long, it will explode, so be careful! Recipe by Aieimi-

I bought a container used to make poached eggs, but it was kind of annoying so I don't use it anymore. I heard that you could make them in a microwave so I made it my own way.If you microwave for 1 minute, the yolk will harden (in my microwave anyway). 50-60 seconds is best. Adjust the time as needed.There is a possibility that the egg will explode. Please follow the heating time and ingredient amounts properly. Recipe by *seren*

I wanted to make an easy poached egg to put on eggs benedict. If you make a poached egg in a pan there is a way to make sure that the white doesn't leak everywhere but it's much easier in the microwave ♫It really is easy and I do recommend this method.The heating time will vary depending on the model of your microwave so please adjust it accordingly and to how well-done you want your eggs (anywhere between 50 seconds - 1 minute 20 seconds).☆ You can replace the mug with anything of a similar size and shape. Recipe by Runakuo-re11

I saw this method on TV quite a while ago. I vaguely remembered how to do it and experimented many times to reach this recipe.The cooking time will change depending on the season and the temperature of the water.You should first microwave for 40 seconds and then 10 second intervals.Once it's done, immediately remove from the hot water.The egg will harden with the residual heat. For 1 serving. Recipe by Amikeke

I saw a bowl for sale exclaiming that poached eggs could be made in the microwave, but I thought that I could make it using a teacup or small bowl instead!The amount of cooking time depends on the size of the egg, so after 50 seconds, check on it and microwave for 10 second intervals until it's done. This trick will help your egg turn out neatly. Recipe by Honwakagohan

Delicious poached eggs are rich in essential nutrients and taste great with any dish. While poached eggs may seem simple, they can be tricky to master. With the right technique, you can make perfect poached eggs every time.

Poaching is done by submerging the uncooked egg in water that has been brought to the right temperature. The egg whites will be cooked through, but the yokes only partially depending on your preference.

I once saw on TV that poached eggs could be made with water in the microwave, but I couldn't remember how to do it in detail, so I tried different variations!There's a possibility that the egg will burst open, so make sure to completely cover the egg with water!It's difficult to adjust the temperature, so I recommend 500-600 W! Recipe by Oni

MY VERSIONEASY AND QUICKA PERFECT POACHED EGGLOVING IT

Here's my version of a poached egg with multigrain bread and a side of wild asparagus that I picked myself 😊

#colourwhiteThis is the simplest way to have zero oil egg in your breakfastThis is how I poach eggs.

I learned this dish in a cooking class and loved it! It can be used as an appetizer or a main course. The original recipe calls for spinach, but I used green beans instead, and it was delicious anyway.