Gongso Ati - Ampela 
Gongso Chicken Liver and Gizzards
Among the many variations of chicken liver and gizzards dishes, my favorite is still the gongso style..😋
Don't skip the fried shallot topping because it makes the gongso even more delicious.. Try it, Moms, it's great with just some cucumber slices and canned crackers.
Gongso Chicken Liver and Gizzards
Among the many variations of chicken liver and gizzards dishes, my favorite is still the gongso style..😋
Don't skip the fried shallot topping because it makes the gongso even more delicious.. Try it, Moms, it's great with just some cucumber slices and canned crackers.
Cooking Instructions
- 1
Prepare water in a pot, boil the chicken liver and gizzards with the stewing spices, then boil until half tender.
Remove, drain, and cut into pieces.
- 2
Heat enough oil, then sauté the sliced shallots until fragrant, add the sliced chicken liver and gizzards. Fry until slightly dry. Remove and set aside.
- 3
Using the leftover oil from frying the chicken liver and gizzards, sauté the spice paste until fragrant, add the chicken liver and gizzards.
Add a little water, then add sweet soy sauce, mushroom broth powder, pepper, salt, and sugar, adjust the taste. Cook briefly. Turn off the heat (this is up to your preference, whether you want it with a little sauce or dry). Pour onto a plate, then sprinkle with fried shallots.
Serve with warm rice😋
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