Steamed Chicken with Various Herbs

Name: Steamed Chicken with Various Herbs
Cuisine: American
Ingredients: 1/2 piece galangal; 2 stalks lemongrass; 4-5 kaffir lime leaves; 2-3 cilantro roots; 6-7 cloves garlic; 1/2 tablespoon whole black peppercorns; 1 handful bird's eye chilies; 6 shallots; Chicken (use drumsticks with thighs or other parts); 3 tablespoons oyster sauce; 2 tablespoons sugar; 1/2 tablespoon seasoning powder; 2 tablespoons soy sauce

กุ๊กกู๋ มีจันทร์ @jewller

This is a dish marinated with our local herbs, offering both a fragrant aroma and numerous benefits.

กุ๊กกู๋ มีจันทร์ @jewller

This is a dish marinated with our local herbs, offering both a fragrant aroma and numerous benefits.

Saved

Ingredients

1/2 piecegalangal
2 stalkslemongrass
4-5kaffir lime leaves
2-3cilantro roots
6-7 clovesgarlic
1/2 tablespoonwhole black peppercorns
1 handfulbird's eye chilies
6shallots
Chicken (use drumsticks with thighs or other parts)
3 tablespoonsoyster sauce
2 tablespoonssugar
1/2 tablespoonseasoning powder
2 tablespoonssoy sauce

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Steps

1

Pound all the herbs until they are moderately fine.
2

Set aside. Cut the chicken to ensure even cooking, then mix the pounded herbs with the chicken. Season the chicken and place lemongrass, kaffir lime leaves, and bird's eye chilies on top.
3

Steam until the chicken is just cooked through. The resulting chicken will be tender and fragrant with herbs, making it very appetizing.